FREE standard shipping Australia-wide for all orders over $60

São Benedito

$ $24.00
Filter Roast
Buttery mouthfeel with pear and macadamia
Origin: Piatã, Bahia, Brazil
Variety: Catuaí
Process: pulped natural
Producer: Silvio Leite
Relationship length: since 2020

We strive to dispatch all orders within one working day of your purchase. (Please note, Western Australia shipments may take longer than usual to arrive, as Australia Post is currently experiencing delays due to weather.)

Standard post is FREE for orders over $60 (or $7.95 for orders under $60) Australia-wide.

Express Post is $9.95 Australia-wide.

In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 3pm. Orders are usually ready within 24 hours.

See more on shipping here.

This coffee has a buttery mouthfeel with notes of pear and macadamia.

We first met Silvio Leite in 2008 and were immediately blown away by his talent, expertise and dedication. As an educator, mentor and co-founder of the Cup of Excellence program, he has played a pivotal role in shaping the specialty coffee industry, both in Brazil and internationally.

For many years, Silvio has helped us source beautiful coffees from Brazil, but in the last four years we’ve been lucky enough to buy coffee that he’s produced himself! He had wanted to establish his own coffee farm for a long time, and in 2019, he finally purchased 30 hectares of land, and hired an all-star team to help him run the farm.

This lot of coffee was processed using the pulped natural method. After being selectively hand-picked, the coffee cherries were pulped and then dried in greenhouses. The extended shade-drying process allowed the beans to retain more of the sugars from the fruit mucilage, resulting in a sweet and complex coffee in the cup.

“This farm comes as a fulfilment of a dream,” Silvio says. “Having been in the coffee business for over 40 years, the dream of producing my own coffee comes true now.”

São Benedito is a beautiful and well-organised farm.

The coffee cherries are harvested by a disciplined team of expert pickers.

All the coffee evaluations are done at the farm’s on-site cupping lab.

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