Journal

If you’ve eaten at Anchovy in Richmond, you’ll know that chef Thi Le’s cooking is electric, thoughtful, and completely singular in its execution – ...

We spoke with our Prahran shop manager, Ray, about building team culture and creating a workplace where quirks aren’t smoothed out but welcomed. He shared what surprised him when stepping into management, reflected on the neighbourhood’s changing history and its cast of characters, and talked about his habit of discovering great local spots on foot. 

Learn how to make the traditional Brazilian Chimango biscuit, with a recipe from our treasured producing partner Terezinha Rigno at São Judas Tadeu farm, in Piatã, Brazil.

Coffee processing is the work of transforming coffee from a cherry growing on a tree to green beans ready to roast. Here’s a quick guide to the most common coffee processing methods you’ll see mentioned on a bag of Market Lane beans.