Seasonal Blend

$24.00

Dark chocolate and candied orange with a rich mouthfeel

80% Santa Clara

Origin: Antigua, Guatemala
Variety: Bourbon
Processing Method: Washed
Producer: Ricardo Zelaya
Relationship Length: Since 2008

20% Kiangundo

Origin: Nyeri, Kenya
Varieties: SL28, SL34, Ruiru 11, Batian
Processing Method: Washed
Producers: 839 small-scale farmers
Relationship Length: Since 2022

Shipping

We strive to dispatch all orders within one working day of your purchase.

Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.

Express Post is $11 Australia-wide.

In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 4pm. Orders are usually ready within 24 hours.

See more on shipping here.

Bag Recycling

Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.

This espresso blend perfectly complements the season, with its chocolatey richness and notes of candied orange. It’s made up of two fresh-crop coffees.

Santa Clara (80%) was grown by our long-time producing partner, Ricardo Zelaya, on his farm in Antigua, Guatemala. This lot is a fantastic representation of this world-famous coffee-growing region – it’s sweet and balanced with a creamy mouthfeel.

Kiangundo (20%) was grown by members of the Kiama Farmers’ Cooperative Society in Kenya’s Nyeri County. It was processed at the co-op’s Kiangundo washing station under the careful supervision of manager, Jackson Mahu Kooro. This lot contributes a lovely fruitiness to this comforting and versatile espresso.

80% of this blend was produced by Ricardo Zelaya in Antigua, Guatemala.

The remaining 20% of the blend was produced by members of the Kiama Farmers’ Cooperative Society in Kenya’s Nyeri County.

Santa Clara is a fantastic representation of a coffee from Antigua – it’s sweet and balanced with a creamy mouthfeel.

Kiangundo contributes a lovely fruitiness to this comforting and versatile espresso.

80% of this blend was produced by Ricardo Zelaya in Antigua, Guatemala.

The remaining 20% of the blend was produced by members of the Kiama Farmers’ Cooperative Society in Kenya’s Nyeri County.

Santa Clara is a fantastic representation of a coffee from Antigua – it’s sweet and balanced with a creamy mouthfeel.

Kiangundo contributes a lovely fruitiness to this comforting and versatile espresso.

80% of this blend was produced by Ricardo Zelaya in Antigua, Guatemala.

The remaining 20% of the blend was produced by members of the Kiama Farmers’ Cooperative Society in Kenya’s Nyeri County.

Santa Clara is a fantastic representation of a coffee from Antigua – it’s sweet and balanced with a creamy mouthfeel.

Kiangundo contributes a lovely fruitiness to this comforting and versatile espresso.

80% of this blend was produced by Ricardo Zelaya in Antigua, Guatemala.

The remaining 20% of the blend was produced by members of the Kiama Farmers’ Cooperative Society in Kenya’s Nyeri County.

Santa Clara is a fantastic representation of a coffee from Antigua – it’s sweet and balanced with a creamy mouthfeel.

Kiangundo contributes a lovely fruitiness to this comforting and versatile espresso.

Seasonal Blend

Espresso Beans

Brew gear for home

Espresso beans