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Seasonal Blend-Market Lane Coffee

Seasonal Blend

$ $24.00
Dark chocolate and candied orange with a rich mouthfeel
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Details

80% Santa Clara

  • Origin: Antigua, Guatemala
  • Variety: Bourbon
  • Processing Method: Washed
  • Producer: Ricardo Zelaya
  • Relationship Length: Since 2008

20% Kiangundo

  • Origin: Nyeri, Kenya
  • Varieties: SL28, SL34, Ruiru 11, Batian
  • Processing Method: Washed
  • Producers: 839 small-scale farmers
  • Relationship Length: Since 2022
Shipping

We strive to dispatch all orders within one working day of your purchase.


Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.


Express Post is $11 Australia-wide.


In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 4pm. Orders are usually ready within 24 hours.


See more on shipping here.

Bag Recycling

Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.

This coffee has notes of dark chocolate and candied orange with a rich mouthfeel.

This espresso blend perfectly complements the season, with its chocolatey richness and notes of candied orange. It’s made up of two fresh-crop coffees.  

Santa Clara (80%) was grown by our long-time producing partner, Ricardo Zelaya, on his farm in Antigua, Guatemala. This lot is a fantastic representation of this world-famous coffee-growing region – it’s sweet and balanced with a creamy mouthfeel. 

Kiangundo (20%) was grown by members of the Kiama Farmers’ Cooperative Society in Kenya’s Nyeri County. It was processed at the co-op’s Kiangundo washing station under the careful supervision of manager, Jackson Mahu Kooro. This lot contributes a lovely fruitiness to this comforting and versatile espresso. 

80% of this blend was produced by Ricardo Zelaya in Antigua, Guatemala.

The remaining 20% of the blend was produced by members of the Kiama Farmers’ Cooperative Society in Kenya’s Nyeri County. 

Santa Clara is a fantastic representation of a coffee from Antigua – it’s sweet and balanced with a creamy mouthfeel.

Kiangundo contributes a lovely fruitiness to this comforting and versatile espresso. 

80% of this blend was produced by Ricardo Zelaya in Antigua, Guatemala.

The remaining 20% of the blend was produced by members of the Kiama Farmers’ Cooperative Society in Kenya’s Nyeri County. 

Santa Clara is a fantastic representation of a coffee from Antigua – it’s sweet and balanced with a creamy mouthfeel.

Kiangundo contributes a lovely fruitiness to this comforting and versatile espresso. 

80% of this blend was produced by Ricardo Zelaya in Antigua, Guatemala.

The remaining 20% of the blend was produced by members of the Kiama Farmers’ Cooperative Society in Kenya’s Nyeri County. 

Santa Clara is a fantastic representation of a coffee from Antigua – it’s sweet and balanced with a creamy mouthfeel.

Kiangundo contributes a lovely fruitiness to this comforting and versatile espresso. 

80% of this blend was produced by Ricardo Zelaya in Antigua, Guatemala.

The remaining 20% of the blend was produced by members of the Kiama Farmers’ Cooperative Society in Kenya’s Nyeri County. 

Santa Clara is a fantastic representation of a coffee from Antigua – it’s sweet and balanced with a creamy mouthfeel.

Kiangundo contributes a lovely fruitiness to this comforting and versatile espresso. 

Espresso beans

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