Seasonal Blend

$24.00

Cherry and dark chocolate witha rich texture

85% San Antonio Selection

Origin: Cauca, Colombia
Varieties: Caturra & Colombia
Processing Method: Washed
Producer: 8 small-scale farmers
Relationship Length: Since 2020

15% Mbilima

Origin: Northern Province, Rwanda
Variety: Red Bourbon
Processing Method: Washed
Producer: 80 small-scale farmers
Relationship Length: Since 2008

Shipping

We strive to dispatch all orders within one working day of your purchase.

Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.

Express Post is $11 Australia-wide.

In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 4pm. Orders are usually ready within 24 hours.

See more on shipping here.

This delicious espresso blend features two fresh-crop coffees produced by communities of small-scale farmers.

San Antonio Selection (85%) is produced by eight farmers, who grow coffee on small plots of land in Colombia’s Inzá region. We sourced these beans through our export partners, Pergamino, who tasted hundreds of coffees to select the ones for this special lot. The coffees included were chosen for their outstanding cup profile and distinct taste of place.

Mbilima (15%) was produced in Rwanda’s Northern Province using cherries from 80 small-scale farmers – all members of the Dukunde Kawa cooperative. Once picked, the ripe cherries were delivered to the co-op’s Mbilima washing station, where they were wash-processed, then dried on raised beds in the sun.

Blended together, these two coffees create a rich and versatile espresso with lovely dark chocolate and fruit notes in the cup.