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Seasonal Blend-Market Lane Coffee

Seasonal Blend

$ $20.00
Creamy texture with orange, date and a hazelnut finish
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Details

85% Santa Clara Estate

  • Origin: Antigua, Guatemala
  • Variety: Bourbon
  • Processing Method: Washed
  • Producer: Ricardo Zelaya
  • Relationship Length: Since 2008

15% Ayla Bombe

  • Origin: Bensa, Sidama, Ethiopia
  • Varieties: 74112 & 74110 JARC
  • Processing Method: Washed
  • Producer: Testi Coffee using coffee cherries from 725 small-scale farmers
  • Relationship Length: Since 2018
Shipping

We strive to dispatch all orders within one working day of your purchase.


Standard post is FREE for orders over $60 (or $7.95 for orders under $60) Australia-wide.


Express Post is $9.95 Australia-wide.


In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 4pm. Orders are usually ready within 24 hours.


See more on shipping here.

This blend has a creamy texture with notes of orange and date and a hazelnut finish.

This Seasonal Blend is made up of two fresh crop coffees that were carefully selected by our roasting team and combined in a recipe designed to deliver a delicious and balanced espresso. 

The primary component comes from Santa Clara Estate in Antigua, Guatemala. This estate is owned by Ricardo Zelaya, who is one of Market Lane’s longest standing coffee-producing partners. The secondary component comes from a number of small-scale farmers in Bensa, Ethiopia. These farmers supply coffee to the Ayla washing station, which is owned and run by our long-time partners at Testi Coffee.

A new Seasonal Blend is always a cause for celebration at Market Lane. We serve this blend as the ‘house espresso’ in all our shops, and we offer it as whole beans for home baristas to brew and enjoy, on its own or paired with milk – it tastes fantastic either way!

Santa Clara producer Ricardo Zelaya is one of our longest standing producing partners.

Some 725 farmers deliver their coffee cherries to the Ayla washing station.

Freshly picked cherries at Santa Clara.

Coffee drying on raised beds at Ayla. 

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