Seasonal Blend
Espresso Beans
85% La Soledad
- Origin: Antigua, Guatemala
- Varieties: Bourbon & Caturra
- Processing Method: Washed
- Producers: Rony Asensio & Lucía Zelaya
- Relationship Length: Since 2014
15% Hadeso
- Origin: Shakisso, Guji, Ethiopia
- Varieties: Kurume & Wolisho
- Processing Method: Natural
- Producers: 500 small-scale farmers
- Relationship Length: Since 2019
We strive to dispatch all orders within one working day of your purchase.
Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.
Express Post is $11 Australia-wide.
In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 4pm. Orders are usually ready within 24 hours.
See more on shipping here.
Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.
This espresso blend perfectly complements the beginning of Spring, with its balance of creamy richness and delicate florals.
La Soledad (85%) comes from Antigua, Guatemala, and is produced by Ana Lucia Zelaya and her husband, Don Rony Asensio. As Rony told us, “Everything we do is done with love”. La Soledad regularly produces stunning coffees, and this one is no exception – it is rich and chocolatey, with beautiful floral notes.
Hadeso Natural (15%) was grown by some 500 farmers in Ethiopia’s Guji area and naturally processed at the Hadeso washing station. Coffees from Guji are recognised for their unique cup profiles – which are driven by the area’s high elevations and rich, fertile soil. Hadeso is a fantastic example of a coffee from the Guji area. It is rich and creamy, and contributes a lovely, jammy sweetness to this versatile and complex espresso.
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