
Seasonal Blend
Espresso Beans
80% Santa Clara
- Origin: Antigua, Guatemala
- Variety: Bourbon
- Processing Method: Washed
- Producer: Ricardo Zelaya
- Relationship Length: Since 2008
20% Kiangundo
- Origin: Nyeri, Kenya
- Varieties: SL28, SL34, Ruiru 11, Batian
- Processing Method: Washed
- Producers: 839 small-scale farmers
- Relationship Length: Since 2022
We strive to dispatch all orders within one working day of your purchase.
Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.
Express Post is $11 Australia-wide.
In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 4pm. Orders are usually ready within 24 hours.
See more on shipping here.
Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.
This espresso blend perfectly complements the season, with its chocolatey richness and notes of candied orange. It’s made up of two fresh-crop coffees.
Santa Clara (80%) was grown by our long-time producing partner, Ricardo Zelaya, on his farm in Antigua, Guatemala. This lot is a fantastic representation of this world-famous coffee-growing region – it’s sweet and balanced with a creamy mouthfeel.
Kiangundo (20%) was grown by members of the Kiama Farmers’ Cooperative Society in Kenya’s Nyeri County. It was processed at the co-op’s Kiangundo washing station under the careful supervision of manager, Jackson Mahu Kooro. This lot contributes a lovely fruitiness to this comforting and versatile espresso.