Airumá

$22.00

Milk chocolate and plum with a hazelnut finish

Origin: Chapada Diamantina, Bahia, Brazil
Variety: Catuaí
Processing Method: Pulped Natural
Producer: Fabiano Borré
Relationship Length: Since 2015

Shipping

We strive to dispatch all orders within one working day of your purchase.

Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.

Express Post is $11 Australia-wide.

In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 4pm. Orders are usually ready within 24 hours.

See more on shipping here.

This coffee was produced by third-generation producer Fabiano Borré and his family at Progresso farm, situated in Brazil’s Chapada Diamantina mountain range. This microlot is named Airumá after the full ‘starry sky’ that we enjoy every time we visit Progresso – the most spectacular display of stars we’ve ever seen.

The Borré family is deeply committed to the preservation of the natural environment of their farm and its surrounds. Their water is sourced from a nearby lake and is carefully conserved, and coffee pulp from processing is repurposed as organic fertiliser. Impressively, 45% of the property remains protected and uncultivated, in an effort to safeguard the land’s biodiversity (with over 400 species of flora and fauna found in the area).

In the cup, Airumá has all the qualities we seek out and adore in the Borré family’s coffees – it’s sweet, well-structured and balanced with a creamy body and a lovely hazelnut finish.

We’ve been sharing coffees from Progresso farm since 2015.

Toshi from Market Lane with producer Fabiano Borré on the farm.

Freshly picked cherries are delivered to the family’s on-site mill.

“Working in a family business is great,” says Fabiano. “There’s a lot of effort and a lot of trust; a lot of good and strong points that move us forward.”

Airumá

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