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La Unión-Market Lane Coffee

La Unión

$ $38.00
Peach and orange blossom with a pineapple sweetness
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Details

Origin: Huehuetenango, Guatemala
Varieties: Pacamara
Processing Method: Washed
Producer: Carlos Rivas
Relationship Length: Since 2024

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We strive to dispatch all orders within one working day of your purchase.


Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.


Express Post is $11 Australia-wide.


In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 4pm. Orders are usually ready within 24 hours.


See more on shipping here.

Bag Recycling

Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.

This coffee has notes of peach and orange blossom with a pineapple sweetness.

This beautifully complex and fruit-forward Pacamara microlot was grown and processed by third-generation producer, Carlos Rivas, in the verdant hills of Guatemala’s Huehuetenango department. In 2017, Carlos saved the 21-hectare property from abandonment and disrepair, and turned his attention to growing rarer variety lots like this one, alongside higher-yielding coffee crops.

When carefully cultivated at the right elevation and in the right microclimate, the Pacamara variety produces a sweet and captivating flavour profile. Huehuetenango’s high rainfall and gentle, cool climate coupled with Carlos’s exacting production standards have resulted in an especially distinctive Pacamara lot with a well-defined tropical sweetness and delicious layers of jammy fruit.

This special microlot was grown by third-generation producer, Carlos Rivas.

Huehuetenango’s high rainfall and gentle, cool climate help create ideal coffee-growing conditions on the farm.

The ripe coffee cherries are hand-sorted and then fermented for 24 hours.

This special microlot was grown by third-generation producer, Carlos Rivas.

Huehuetenango’s high rainfall and gentle, cool climate help create ideal coffee-growing conditions on the farm.

The ripe coffee cherries are hand-sorted and then fermented for 24 hours.

This special microlot was grown by third-generation producer, Carlos Rivas.

Huehuetenango’s high rainfall and gentle, cool climate help create ideal coffee-growing conditions on the farm.

The ripe coffee cherries are hand-sorted and then fermented for 24 hours.

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