Los Rodríguez
Coffee Beans
Origin: Samaipata, Santa Cruz, Bolivia
Variety: Caturra
Process: Washed
Producer: Rodríguez Family
Relationship length: since 2011
We strive to dispatch all orders within one working day of your purchase.
Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.
Express Post is $11 Australia-wide.
In addition we offer free Click & Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am & 4pm. Orders are usually ready within 24 hours.
The following items may have a longer lead time of 5-10 days: Moccamaster Select, La Marzocco Linea Micra & Pico Grinder, XBloom Studio. Please get in touch for the most up to date availability and lead times.
See more on shipping here.
Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.
We’ve been offering coffee from the Rodríguez family in Bolivia since 2011. Most of that coffee was produced in the established coffee-growing region of Caranavi near the capital, La Paz. This coffee, however, comes from Samaipata, an emerging growing region near the country’s largest city, Santa Cruz, located at the foot of the Bolivian Andes.
Samaipata is verdant and beautiful. A scenic riverside road leads to a picturesque town, and the surrounding valleys boast a subtropical climate, high elevations and fertile soil. 14 years ago, the Rodríguez family recognised the potential of this region and planted the first specialty coffee farm here. It was a big risk, but it paid off – the distinct environment helped produce excellent coffee, and the family went on to establish three more farms and a wet mill in the region.
This coffee is a Caturra selection from two of the Rodríguez’ farms in Samaipata – El Fuerte and Floripondio.
