Nossa Senhora Aparecida

$24.00

Pear and walnut with a honeycomb sweetness

Origin: Piatã, Bahia, Brazil
Variety: Red Catuaí
Processing Method: Pulped Natural
Producer: Arnóbio Araújo & Silvio Leite
Relationship Length: Since 2021

Shipping and returns

We strive to dispatch all orders within one working day of your purchase.

Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.

Express Post is $11 Australia-wide.

In addition we offer free Click & Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am & 4pm. Orders are usually ready within 24 hours.
The following items may have a longer lead time of 5-10 days: Moccamaster Select, La Marzocco Linea Micra & Pico Grinder, XBloom Studio. Please get in touch for the most up to date availability and lead times.

See more on shipping here.

Bag Recycling

Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.

Over the last decade, Silvio Leite has been many things to us: a deeply knowledgeable and accomplished coffee mentor, a trusted sourcing partner, and a dear friend. In recent years, he’s fulfilled his long-time dream of becoming a coffee producer and has established several farms and a wet mill to process and dry coffee.

This lot was grown by Silvio’s neighbour, Arnóbio Araújo, and processed by Silvio himself. Both men farm just outside the town of Piatã, where coffee is grown on a smaller, more intimate scale than in other parts of Brazil, and influenced by the landscape’s rich biodiversity, high elevation and cool climate.

Arnóbio’s approach to farming is grounded in a genuine care for his plants, soil, and broader ecosystem. As Silvio told us, “The combination of Arnóbio’s careful cultivation, a highly biodiverse environment, and the microclimate of that small piece of land makes his coffees truly exceptional.”

This coffee was grown by Arnóbio Araújo (pictured right) and processed by Silvio Leite (pictured left).

Arnóbio’s approach to farming is grounded in slow, serious care – for the plants, the soil and the broader ecosystem.

As Silvio told us, “The combination of Arnóbio’s careful cultivation, a highly biodiverse environment, and the microclimate of that small piece of land makes his coffees truly exceptional.”

This coffee was grown by Arnóbio Araújo (pictured right) and processed by Silvio Leite (pictured left).

Arnóbio’s approach to farming is grounded in slow, serious care – for the plants, the soil and the broader ecosystem.

As Silvio told us, “The combination of Arnóbio’s careful cultivation, a highly biodiverse environment, and the microclimate of that small piece of land makes his coffees truly exceptional.”

This coffee was grown by Arnóbio Araújo (pictured right) and processed by Silvio Leite (pictured left).

Arnóbio’s approach to farming is grounded in slow, serious care – for the plants, the soil and the broader ecosystem.

As Silvio told us, “The combination of Arnóbio’s careful cultivation, a highly biodiverse environment, and the microclimate of that small piece of land makes his coffees truly exceptional.”

Nossa Senhora Aparecida

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