Ayla

$28.00

Peach and cherry blossom with a sweet stone fruit acidity

Origin: Bensa, Sidama, Ethiopia
Varieties: 74110 & 74112 JARC
Processing Method: Natural
Producers: 725 small-scale farmers
Relationship Length: Since 2018

Shipping

We strive to dispatch all orders within one working day of your purchase.

Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.

Express Post is $11 Australia-wide.

In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 4pm. Orders are usually ready within 24 hours.

See more on shipping here.

Bag Recycling

Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.

We’ve been sourcing beautiful coffees through Testi Coffee in Ethiopia since 2018. Owned by quality-focused entrepreneur Faysel Yonis, this family-run business owns a number of washing stations, where they collect and process coffee grown locally by small-scale farmers. The Ayla washing station – named after one of Faysel’s nieces – is located in the Sidama region. It receives freshly picked coffee cherries from around 725 growers, most of whom farm organically on small plots of land, averaging 2-5 hectares in size.

This lot was processed using the natural method – a time-intensive technique that Ethiopian producers have perfected over generations. The coffee is carefully laid out in the fruit on raised beds and regularly turned to ensure it dries evenly and consistently. In the cup this coffee is fruit forward and elegant, with delicious stone fruit and delicate florals.

Coffees from Sidama are celebrated for their fruit-forward, floral and complex character.

This lot has been natural-processed according to a centuries-old Ethiopian method.

Coffee cherries are laid out on raised beds and turned regularly to ensure that they dry evenly and consistently.

Faysel Yonis is the founder of Testi Coffee, and a passionate supporter of community education programs.

Coffees from Sidama are celebrated for their fruit-forward, floral and complex character.

This lot has been natural-processed according to a centuries-old Ethiopian method.

Coffee cherries are laid out on raised beds and turned regularly to ensure that they dry evenly and consistently.

Faysel Yonis is the founder of Testi Coffee, and a passionate supporter of community education programs.

Coffees from Sidama are celebrated for their fruit-forward, floral and complex character.

This lot has been natural-processed according to a centuries-old Ethiopian method.

Coffee cherries are laid out on raised beds and turned regularly to ensure that they dry evenly and consistently.

Faysel Yonis is the founder of Testi Coffee, and a passionate supporter of community education programs.

Coffees from Sidama are celebrated for their fruit-forward, floral and complex character.

This lot has been natural-processed according to a centuries-old Ethiopian method.

Coffee cherries are laid out on raised beds and turned regularly to ensure that they dry evenly and consistently.

Faysel Yonis is the founder of Testi Coffee, and a passionate supporter of community education programs.

Ayla

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