La Bugambilia

$38.00

Nashi pear and walnut with a black tea finish

Origin: Santa Rosa, Guatemala
Variety: Pacamara
Processing Method: Washed
Producer: Juárez Family
Relationship Length: Since 2020

Shipping

We strive to dispatch all orders within one working day of your purchase.

Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.

Express Post is $11 Australia-wide.

In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 4pm. Orders are usually ready within 24 hours.

See more on shipping here.

Bag Recycling

Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.

This coﬀee was produced by third-generation farmer Guillermo Juárez with his son, Willy. The pair are intently focused on quality, carefully planting diﬀerent varieties in specific microclimates on their farm, and paying particular attention to plant nutrition. The Juárez family’s coﬀees have been placewinners in the Cup of Excellence competition almost every year in the last decade, including this year! “We want to go further,” Guillermo says. “We know we can deliver higher quality. After all, living and succeeding is just about that – always make an extra eﬀort.”

The Juárez family’s coﬀees have been placewinners in the Cup of Excellence competition almost every year in the last decade, including this year!

Guillermo and Willy Juárez carefully plant different varieties in specific microclimates on their farm.

Guillermo pays the highest possible attention to the processing of his coffee cherries.

The Juárez family’s coﬀees have been placewinners in the Cup of Excellence competition almost every year in the last decade, including this year!

Guillermo and Willy Juárez carefully plant different varieties in specific microclimates on their farm.

Guillermo pays the highest possible attention to the processing of his coffee cherries.

The Juárez family’s coﬀees have been placewinners in the Cup of Excellence competition almost every year in the last decade, including this year!

Guillermo and Willy Juárez carefully plant different varieties in specific microclimates on their farm.

Guillermo pays the highest possible attention to the processing of his coffee cherries.

La Bugambilia

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