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São Judas Tadeu-Market Lane Coffee

São Judas Tadeu

$24.00

Milk chocolate and golden raisin with a hazelnut finish

Origin: Piatã, Brazil
Variety: Catuaí
Processing Method: Pulped Natural
Producer: Antônio and Terezinha Rigno
Relationship Length: Since 2015

Shipping

We strive to dispatch all orders within one working day of your purchase.

Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.

Express Post is $11 Australia-wide.

In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 4pm. Orders are usually ready within 24 hours.

See more on shipping here.

Bag Recycling

Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.

Producers Antônio and Terenzinha Rigno (pictured) are deeply respected in their community, admired both for their extensive coffee knowledge and for their generous mentorship of other farmers. Their property, São Judas Tadeu, sits just outside the small town of Piatã, and spans 80 hectares, making it one of the area’s largest estates. Despite its size, Antônio never compromises on his commitment to sustainable farming, or his care for the natural forest that covers much of the property.

The Rignos are meticulous producers, recognised countless times for their quality in the prestigious Cup of Excellence competition. They are also a remarkable duo: while Antônio focuses on farming and processing, Terezinha oversees administration and runs their cafe in town, where her pastries are much-loved.

Antônio feels a deep responsibility towards his community. As he told us, with characteristic warmth and humility, “There are no secrets. Here, the people in Piatã are like my family. I want to help them produce great coffee. It’s my duty and my joy”.

Producers Antônio and Terenzinha Rigno (pictured) are deeply respected in their community, admired both for their extensive coffee knowledge and for their generous mentorship of other farmers.

São Judas Tadeu sits just outside the small town of Piatã, and spans 80 hectares, making it one of the area’s largest estates.

Antônio has invested in modern processing facilities, to further enhance his meticulous practices.

The farm is part of Bahia’s Chapada Diamantina (“Diamond Plateau”) region.

Antônio never compromises on his commitment to sustainable farming, or his care for the natural forest that covers much of the property.

Producers Antônio and Terenzinha Rigno (pictured) are deeply respected in their community, admired both for their extensive coffee knowledge and for their generous mentorship of other farmers.

São Judas Tadeu sits just outside the small town of Piatã, and spans 80 hectares, making it one of the area’s largest estates.

Antônio has invested in modern processing facilities, to further enhance his meticulous practices.

The farm is part of Bahia’s Chapada Diamantina (“Diamond Plateau”) region.

Antônio never compromises on his commitment to sustainable farming, or his care for the natural forest that covers much of the property.

Producers Antônio and Terenzinha Rigno (pictured) are deeply respected in their community, admired both for their extensive coffee knowledge and for their generous mentorship of other farmers.

São Judas Tadeu sits just outside the small town of Piatã, and spans 80 hectares, making it one of the area’s largest estates.

Antônio has invested in modern processing facilities, to further enhance his meticulous practices.

The farm is part of Bahia’s Chapada Diamantina (“Diamond Plateau”) region.

Antônio never compromises on his commitment to sustainable farming, or his care for the natural forest that covers much of the property.

Producers Antônio and Terenzinha Rigno (pictured) are deeply respected in their community, admired both for their extensive coffee knowledge and for their generous mentorship of other farmers.

São Judas Tadeu sits just outside the small town of Piatã, and spans 80 hectares, making it one of the area’s largest estates.

Antônio has invested in modern processing facilities, to further enhance his meticulous practices.

The farm is part of Bahia’s Chapada Diamantina (“Diamond Plateau”) region.

Antônio never compromises on his commitment to sustainable farming, or his care for the natural forest that covers much of the property.

Producers Antônio and Terenzinha Rigno (pictured) are deeply respected in their community, admired both for their extensive coffee knowledge and for their generous mentorship of other farmers.

São Judas Tadeu sits just outside the small town of Piatã, and spans 80 hectares, making it one of the area’s largest estates.

Antônio has invested in modern processing facilities, to further enhance his meticulous practices.

The farm is part of Bahia’s Chapada Diamantina (“Diamond Plateau”) region.

Antônio never compromises on his commitment to sustainable farming, or his care for the natural forest that covers much of the property.