Small Producers of Cajamarca
Origin: Cajamarca, Tolima, Colombia
Varieties: Caturra & Colombia
Processing Method: Washed
Producers: Alexander Mancilla, Neftalí Castro, Angel Luz Rojas, Francisco Ramos, Mercedez Cardona, Wílmer Cuellar
Relationship Length: Since 2022
We strive to dispatch all orders within one working day of your purchase.
Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.
Express Post is $11 Australia-wide.
In addition we offer free Click & Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am & 4pm. Orders are usually ready within 24 hours.
The following items may have a longer lead time of 5-10 days: Moccamaster Select, La Marzocco Linea Micra & Pico Grinder, XBloom Studio. Please get in touch for the most up to date availability and lead times.
See more on shipping here.
The small town of Cajamarca has long been regarded as an important agricultural hub for Tolima, Colombia. This region is defined by its high hills, abundant water sources, and mineral rich soil, thanks to the close proximity of the Cerro Machín volcano. Cajamarca, which translates to “Cold Lands” in the local Quechua language, sits just over 1,800m above sea level, and enjoys a cool climate year-round. Coffee first reached Tolima in the late 1800s and has since become central to the local identity.
This lot was produced by six “cafateros”, who grow and process coffee on tiny farms in and around Cajamarca. Historically, coffee from such a remote region would have been lotted into large lots for commercial export. With the support of our long-term supply partner, Pergamino, however, these producers can now sell their coffee as a region-specific lot to quality focused roasters like Market Lane. We think the distinct Cajamarca profile suits espresso perfectly, with its rich sweetness and red berry notes.
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