Sítio Capão

$24.00

Hazelnut and caramel with a red apple finish

Origin: Piatã, Bahia, Brazil
Varieties: Catucai & Catuaí
Processing Method: Pulped Natural
Producer: Aneiuson Souza
Relationship Length: Since 2022

Shipping

We strive to dispatch all orders within one working day of your purchase.

Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.

Express Post is $11 Australia-wide.

In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 4pm. Orders are usually ready within 24 hours.

See more on shipping here.

Bag Recycling

Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.

Producer Aneilson Souza has been working in coffee for two decades, having inherited his 16-hectare farm, Sitio Capão, when he was in his early 20s. When he first took over the property, Aneilson used the knowledge gained from his degree in Agriculture Technology to overhaul the farm’s coffee program and maximise the land’s potential. Today, two-thirds of Sitio Capão is planted with specialty-grade coffee, and Aneilson has won several awards for his output.

When we asked Aneilson what he’d like to tell our community of coffee loves in Australia, he said, ‘I ask each Australian to enjoy a cup of coffee from Capão. This coffee arrived there with love and dedication from a man with a lot of dreams about coffee…Each dose of coffee is brought to you by this dream, which today has a family involved. This dream will continue its story with the new generation – my children – and together we will be stronger.’

Aneilson Souza (pictured with wife and child) has been working as a coffee producer for over two decades.

This coffee goes through a pulped natural process, meaning that the sticky mucilage is left on during the sun-drying phase to create a fruitier and more complex cup profile.

Sitio Capão is situated in the Chapada Diamantina – ‘Diamond Mountains’ – region, whose unique biodiversity contributes to the exceptional coffee grown here.

Aneilson Souza (pictured with wife and child) has been working as a coffee producer for over two decades.

This coffee goes through a pulped natural process, meaning that the sticky mucilage is left on during the sun-drying phase to create a fruitier and more complex cup profile.

Sitio Capão is situated in the Chapada Diamantina – ‘Diamond Mountains’ – region, whose unique biodiversity contributes to the exceptional coffee grown here.

Aneilson Souza (pictured with wife and child) has been working as a coffee producer for over two decades.

This coffee goes through a pulped natural process, meaning that the sticky mucilage is left on during the sun-drying phase to create a fruitier and more complex cup profile.

Sitio Capão is situated in the Chapada Diamantina – ‘Diamond Mountains’ – region, whose unique biodiversity contributes to the exceptional coffee grown here.

Sítio Capão

Brew gear for home

Espresso beans