Sítio Cafundó

$24.00

Brown butter and pecan with a soft mouthfeel

Origin: Piatã, Bahia, Brazil
Variety: Catuaí
Processing Method: Pulped Natural
Producers: Giliard and Ricardo Oliveira
Relationship Length: Since 2024

Shipping

We strive to dispatch all orders within one working day of your purchase.

Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.

Express Post is $11 Australia-wide.

In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 4pm. Orders are usually ready within 24 hours.

See more on shipping here.

Bag Recycling

Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.

A new addition to our coffee line-up, Sítio Cafundó was produced by brothers Gilliard and Ricardo Oliveira on their farm in Brazil’s renowned Piatã growing region. We’ve been offering coffees from the Piatã area since 2015. We adore the dried-fruit acidity and brown-sugar sweetness that we regularly find in coffees from this region, all thanks to its relatively high elevation, fertile soil and temperate climate.

At 31 and 28, Gilliard and Ricardo are young, enthusiastic and innovative farmers who represent the next generation of producers in Piatã’s specialty-focused coffee community. We’re very excited to be offering their coffee on our espresso menu this season. We selected this lot for its smooth mouthfeel and pronounced sweetness – we hope you enjoy!

(L–R) Producers Ricardo and Gilliard Oliveira with their father, José Joaquim, and their brother, Jonas.

We’ve been offering coffees from Brazil’s renowned Piatã growing region since 2015.

We love the dried-fruit acidity and brown-sugar sweetness we regularly find in coffees from this area, thanks to its relatively high elevation, fertile soil and temperate climate.

(L–R) Producers Ricardo and Gilliard Oliveira with their father, José Joaquim, and their brother, Jonas.

We’ve been offering coffees from Brazil’s renowned Piatã growing region since 2015.

We love the dried-fruit acidity and brown-sugar sweetness we regularly find in coffees from this area, thanks to its relatively high elevation, fertile soil and temperate climate.

(L–R) Producers Ricardo and Gilliard Oliveira with their father, José Joaquim, and their brother, Jonas.

We’ve been offering coffees from Brazil’s renowned Piatã growing region since 2015.

We love the dried-fruit acidity and brown-sugar sweetness we regularly find in coffees from this area, thanks to its relatively high elevation, fertile soil and temperate climate.

Sítio Cafundó

Brew gear for home

Espresso beans