Seasonal Blend
80% São Benedito
- Origin: Piatã, Bahia, Brazil
- Variety: Catuaí
- Processing Method: Pulped Natural
- Producers: Silvio Leite
- Relationship Length: Since 2020
20% San Antonio Selection
- Origin: Inzá, Cauca, Colombia
- Varieties: Caturra
- Processing Method: Washed
- Producers: 22 small-scale farmers
- Relationship Length: Since 2020
We strive to dispatch all orders within one working day of your purchase.
Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.
Express Post is $11 Australia-wide.
In addition we offer free Click & Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am & 4pm. Orders are usually ready within 24 hours.
The following items may have a longer lead time of 5-10 days: Moccamaster Select, La Marzocco Linea Micra & Pico Grinder, XBloom Studio. Please get in touch for the most up to date availability and lead times.
See more on shipping here.
Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.
This espresso blend perfectly complements the season, with its chocolatey richness
and notes of macadamia and dried apricot. It’s made up of two new in-season
coffees.
São Benedito (80%) was grown by our long-time sourcing partner and old friend
Silvio Leite, on his farm in Piatã, Brazil (pictured). This lot is a fantastic
representation of this unique coffee-growing region – it’s sweet and balanced
with a creamy mouthfeel.
San Antonio Selection (20%) was grown by 22 farmers, who tend to their coffee on
small plots of land in Colombia’s Inzá region. We sourced this coffee through our
export partner, Pergamino, who tasted hundreds of coffees to select the ones
for this special regional lot. The coffees included were chosen for their defined
sweetness, balance and body. This lot contributes a lovely fruitiness to this
comforting and versatile espresso.
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