Filter Coffee Bundle
This bundle includes:
- 1 x 250g bag of Yaye
- 1 x 250g bag of Hacienda Carmona
We strive to dispatch all orders within one working day of your purchase.
Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.
Express Post is $11 Australia-wide.
In addition we offer free Click & Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am & 4pm. Orders are usually ready within 24 hours.
The following items may have a longer lead time of 5-10 days: Moccamaster Select, La Marzocco Linea Micra & Pico Grinder, XBloom Studio. Please get in touch for the most up to date availability and lead times.
See more on shipping here.
Enjoy two of our delicious filter coffees with this special bundle, perfect for those who brew using filter methods including pour over, AeroPress, plunger and Moccamaster. As our coffee offering changes seasonally to ensure you’re brewing the freshest beans, our bundle line-up changes accordingly.
In this bundle, you’ll get one 250g bag of Hacienda Carmona from Guatemala and one 250g bag of Yaye from Ethiopia.
The first offering is the delicious Hacienda Carmona from Guatemala. Grown on a beautiful, sprawling estate located in the heart of the Antigua Valley, it has been part of the Zelaya family for four generations, since the family first began cultivating coffee over 100 years ago. When we first began our partnership with Hacienda Carmona, it was owned by Maria Zelaya, who grew coffee and ran a thriving dairy farm for 60 years. Maria was known for her determination and generous spirt. Today, coffee production is led by Maria’s nephew, Ricardo Zelaya, who similarly balances tradition with innovation, resulting in Hacienda Carmona’s enduring reputation for excellence.
The second coffee on offer is the incredibly sweet and complex coffee from a very special washing station – Yaye, which is located near the village of Cherico in Sidama. Yaye is owned by our longtime supply partners Testi Specialty Coffee, and represents one of their best processing sites. Yaye produces some exquisite coffees which are a reflection of the unique terroir, and the care and attention taken by Testi to process their coffee. This particular lot was produced using coffee from 50 small producers, which was then natural processed. The natural method has been executed carefully, so that in the cup this coffee delivers amplified sweetness and fruit characteristics, while conveying a strong sense of place.
