Calahute

$36.00

Sweet strawberry and apricot with a dark chocolate finish

Origin: Huehuetenango, Guatemala
Variety: Maragogype
Processing Method: Washed
Producer: Alfonso Anzueto
Relationship Length: since 2019

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We strive to dispatch all orders within one working day of your purchase.

Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.

Express Post is $11 Australia-wide.

In addition we offer free Click & Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am & 4pm. Orders are usually ready within 24 hours.
The following items may have a longer lead time of 5-10 days: Moccamaster Select, La Marzocco Linea Micra & Pico Grinder, XBloom Studio. Please get in touch for the most up to date availability and lead times.

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This Maragogype-variety microlot was produced by the Anzueto family on Calahute farm, nestled in the green hills of San Pedro Necta, Guatemala. The family has been farming coffee here since 1952 and, today, the farm is managed by third-generation producer Alfonso Anzueto. 30 years ago, Alfonso’s father planted a small plot dedicated to Maragogype. This variety is a natural mutation of Typica and was first discovered in Bahia, Brazil in 1870. It’s famous for its large bean size and distinct, vibrant flavour profile.

We’ve been offering coffee from Calahute every year since 2021, but this is the first time we’ve had the opportunity to taste and buy this unique variety from the family. We love the floral and winey character of this coffee, and its overall sweetness and balance.

Calahute is owned by the Anzueto family and run by third-generation producer, Alfonso Anzueto.

The coffee is wash-processed at the farm’s wet mill.

It is then carefully sun-dried on the family's patios, surrounded by the lush, verdant hills of San Pedro Necta.

Calahute is owned by the Anzueto family and run by third-generation producer, Alfonso Anzueto.

The coffee is wash-processed at the farm’s wet mill.

It is then carefully sun-dried on the family's patios, surrounded by the lush, verdant hills of San Pedro Necta.

Calahute is owned by the Anzueto family and run by third-generation producer, Alfonso Anzueto.

The coffee is wash-processed at the farm’s wet mill.

It is then carefully sun-dried on the family's patios, surrounded by the lush, verdant hills of San Pedro Necta.

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