El Faldón

$30.00

Jammy sweetness with blackberry, orange and caramel.

Origin: Caicedo, Antioquia, Colombia
Varieties: Caturra & Bourbon
Processing Method: Washed
Producer: Rubén Darío & Rosa Eleny Gómez
Relationship Length: Since 2024

Shipping and returns

We strive to dispatch all orders within one working day of your purchase.

Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.

Express Post is $11 Australia-wide.

In addition we offer free Click & Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am & 4pm. Orders are usually ready within 24 hours.
The following items may have a longer lead time of 5-10 days: Moccamaster Select, La Marzocco Linea Micra & Pico Grinder, XBloom Studio. Please get in touch for the most up to date availability and lead times.

See more on shipping here.

Bag Recycling

Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.

Rubén Dario Gómez always dreamed of owning a coffee farm. Growing up in the remote hills of Caicedo, he left school early, and spent over a decade travelling across Antioquia, working as a coffee picker.

Eventually, Rubén saved enough money to buy a small parcel of land near the remote village of La Noque. The farm had steep inclines and cool temperatures, and was widely considered unsuitable for coffee. Friends and family urged him to reconsider. Rubén laughs when he recalls his response: "I really had no choice."

Thankfully, Rubén persevered – and the coffee thrived! Today, Rubén farms two hectares of coffee alongside his wife, Rosa Eleny. Together, they have worked tirelessly to expand their coffee plantation, continually innovation and investing in their farm and its infrastructure. We are thrilled to share El Faldón with you – it’s a coffee that is shaped by decades of dedication, hard work and care.