Espresso Coffee Bundle

$45.00

An online-only special bundle of two espresso coffees

This bundle includes the following coffees:

1 x 250g bag of Seasonal Blend
1 x 250g bag of São Judas Tadeu

Shipping and returns

We strive to dispatch all orders within one working day of your purchase.

Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.

Express Post is $11 Australia-wide.

In addition we offer free Click & Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am & 4pm. Orders are usually ready within 24 hours.
The following items may have a longer lead time of 5-10 days: Moccamaster Select, La Marzocco Linea Micra & Pico Grinder, XBloom Studio. Please get in touch for the most up to date availability and lead times.

See more on shipping here.

Enjoy two of our espresso coffees with this special coffee bundle, perfect for those who brew with an espresso machine or a stovetop brewer, or for those who like a stronger plunger brew! As our coffee offering changes seasonally to ensure you’re brewing the freshest beans, our bundle line-up changes accordingly. In this bundle you’ll receive one 250g bag of our Seasonal Blend, featuring two in-season coffees: Santa Clara (85%) and Kiangundo (15%), and one 250g bag of São Judas Tadeu, from Brazil.

Santa Clara makes up 85% of the blend, and was grown by our long-time friend and producing partner, Ricardo Zelaya, in Antigua, Guatemala. We have had the pleasure of sourcing from the Zelaya family since we first opened in 2009, and in the years since our relationship with Ricardo has blossomed into a wonderful friendship based on mutual respect and admiration. A Kenyan coffee, Kiangundo, makes up the remainder of the blend (15%). It comes from a collection of small producers who are members of the Kiama Farmers’ Cooperative in Nyeri. Their coffee contributes a lovely fruitiness to this comforting and versatile espresso.

The second coffee in this bundle, São Judas Tadeu, is a chocolatey, elegant coffee from Piãta, Brazil. Its producers, Antônio and Terenzinha Rigno, are deeply respected in their community, admired for their extensive coffee knowledge and their generous mentorship of other farmers. The Rignos are meticulous producers, recognised countless times for their quality in the prestigious Cup of Excellence competition.

Please note: our coffee bundles are an online-only offer and aren’t available for purchase in our shops. Coffee substitutions aren’t possible, and each bundle ships to one address.

Santa Clara was grown by Ricardo Zelaya, in Antigua, Guatemala.

We have sourced from the Zelaya family since first opening in 2009.

Kiangundo receives coffee cherries from about 800 of the cooperative’s members who grow coffee trees on nearby farms.

At 77 and 80 years of age, Antônio and Terezinha still spend every day at São Judas.