São Judas Tadeu

$26.00

Mandarin and almond with a milk chocolate sweetness

Origin: Piatã, Bahía, Brazil
Variety: Catuaí
Processing Method: Pulped Natural
Producer: Antônio and Terezinha Rigno
Relationship Length: Since 2015

Shipping and returns

We strive to dispatch all orders within one working day of your purchase.

Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.

Express Post is $11 Australia-wide.

In addition we offer free Click & Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am & 4pm. Orders are usually ready within 24 hours.
The following items may have a longer lead time of 5-10 days: Moccamaster Select, La Marzocco Linea Micra & Pico Grinder, XBloom Studio. Please get in touch for the most up to date availability and lead times.

See more on shipping here.

As one of Brazil’s most celebrated coffee producers, Antônio Rigno has played a pivotal role in elevating the same of his hometown of Piatã among the international coffee community. Even after 40 years of coffee production, 77-year-old Antônio continues to spend every day at São Judas with his wife Terezinha (who is 80 herself) by his side. Antônio mages the farming and processing while Terezinha oversees administration and runs their cafe in town, where her pastries are much-loved.

The pair are deeply respected in their community, admired for their extensive coffee knowledge and generous mentorship of other farmers. As Antônio explained, “There are no secrets. Here, the people in Piatã are like my family. I want to help them produce great coffee. It’s my duty and my joy.”

At 77 and 80 years of age, Antônio and Terezinha still spend every day at São Judas.

Antônio and Terezinha Rigno have played a pivotal role in Piatã’s coffee industry.

The pair never compromises on their commitment to sustainable farming, or their care for the natural forest that covers much of the property.

The farm is part of Bahia’s Chapada Diamantina (“Diamond Plateau”) region.

At 77 and 80 years of age, Antônio and Terezinha still spend every day at São Judas.

Antônio and Terezinha Rigno have played a pivotal role in Piatã’s coffee industry.

The pair never compromises on their commitment to sustainable farming, or their care for the natural forest that covers much of the property.

The farm is part of Bahia’s Chapada Diamantina (“Diamond Plateau”) region.

At 77 and 80 years of age, Antônio and Terezinha still spend every day at São Judas.

Antônio and Terezinha Rigno have played a pivotal role in Piatã’s coffee industry.

The pair never compromises on their commitment to sustainable farming, or their care for the natural forest that covers much of the property.

The farm is part of Bahia’s Chapada Diamantina (“Diamond Plateau”) region.

At 77 and 80 years of age, Antônio and Terezinha still spend every day at São Judas.

Antônio and Terezinha Rigno have played a pivotal role in Piatã’s coffee industry.

The pair never compromises on their commitment to sustainable farming, or their care for the natural forest that covers much of the property.

The farm is part of Bahia’s Chapada Diamantina (“Diamond Plateau”) region.

São Judas Tadeu

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