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Muhathi-Market Lane Coffee

Muhathi

$ $32.00
Blackcurrant and candied orange with a delicate black tea finish
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Details

Origin: Embu
Varieties: SL28, SL34 & Batian
Processing Method: Washed
Producer: Peris Wambui Karugondo
Relationship Length: Since 2025

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Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.


Express Post is $11 Australia-wide.


In addition we offer free Click & Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am & 4pm. Orders are usually ready within 24 hours.
The following items may have a longer lead time of 5-10 days: Moccamaster Select, La Marzocco Linea Micra & Pico Grinder, XBloom Studio. Please get in touch for the most up to date availability and lead times.



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This coffee tastes of blackcurrant and candied orange with a delicate black tea finish.

Peris Wambui Karugondo grew up surrounded by coffee. Her grandparents began growing coffee in the 1960s and, decades later, her parents took over the farm. Today, Peris and all six of her siblings produce coffee; they’ve divided their family’s land into parcels, running each one independently and sharing a wet mill to process their individual lots. 

Peris’s shamba (‘farm’ in Swahili) kept the family estate’s original name, Muhathi, and is considered the ‘mother shamba’. It’s fitting, then, that she’s the most hands-on farmer of all the siblings and deeply invested in producing the very best coffee she can. Peris lives on-site and spends her days working alongside her son, Sam, overseeing the harvest from picking through to sorting and processing, ensuring that everything is done to the highest possible standard.

Peris Wambui Karugondo at Muhathi Estate.

Sam Wicho Gambui, Peris’ son, assists with the farm’s management.

Peris oversees the wet milling of all coffees produced at the estate.

Peris Wambui Karugondo at Muhathi Estate.

Sam Wicho Gambui, Peris’ son, assists with the farm’s management.

Peris oversees the wet milling of all coffees produced at the estate.

Peris Wambui Karugondo at Muhathi Estate.

Sam Wicho Gambui, Peris’ son, assists with the farm’s management.

Peris oversees the wet milling of all coffees produced at the estate.

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