Huke

$34.00

Yellow peach and lychee with a honeycomb sweetness

Origin: Yirgacheffe, Gedeo, Ethiopia
Varieties: Kurume & Wolisho
Processing Method: Natural
Producer: 500 small-scale farmers
Relationship Length: Since 2023

Shipping

We strive to dispatch all orders within one working day of your purchase.

Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.

Express Post is $11 Australia-wide.

In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 4pm. Orders are usually ready within 24 hours.

See more on shipping here.

Bag Recycling

Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.

This elegant, fruit-forward coffee comes from Sidama, Ethiopia, where it was processed at Huke, a washing station founded by Faysel Yonis of Testi Coffee. Huke was built for quality – its high elevation and access to fresh water and exceptional, locally grown coffee cherries make it an ideal place to produce outstanding lots.

At Huke, each delivery of coffee cherry is kept separate and processed with care, as part of Testi’s Premium Cherry Selection initiative. This program ensures the highest standards in cultivation, harvesting, and processing – capturing the richness and diversity of Sidaman lots in every cup.

This naturally processed lot has delicious stone-fruit notes and a honeycomb richness. In the local Harrari language, ‘Testi’ means happiness – and we think this coffee lives up to its producer’s name!

Faysel Yonis (right) is the founder and owner of Testi Coffee.

The natural drying process means that the coffee is laid out thinly and turned regularly to ensure consistent drying and to prevent over-fermentation.

At Huke, each delivery of coffee cherry is kept separate and processed with care, as part of Testi’s Premium Cherry Selection initiative.

Faysel Yonis (right) is the founder and owner of Testi Coffee.

The natural drying process means that the coffee is laid out thinly and turned regularly to ensure consistent drying and to prevent over-fermentation.

At Huke, each delivery of coffee cherry is kept separate and processed with care, as part of Testi’s Premium Cherry Selection initiative.

Faysel Yonis (right) is the founder and owner of Testi Coffee.

The natural drying process means that the coffee is laid out thinly and turned regularly to ensure consistent drying and to prevent over-fermentation.

At Huke, each delivery of coffee cherry is kept separate and processed with care, as part of Testi’s Premium Cherry Selection initiative.

Huke

Brew gear for home

Filter beans