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  • Coffee Drip Bags – El Plan-Market Lane Coffee
  • Coffee Drip Bags – El Plan-Market Lane Coffee
  • Coffee Drip Bags – El Plan-Market Lane Coffee
  • Coffee Drip Bags – Don Carlos-Market Lane Coffee
Coffee Drip Bags – El Plan-Market Lane Coffee
Coffee Drip Bags – El Plan-Market Lane Coffee
Coffee Drip Bags – El Plan-Market Lane Coffee
Coffee Drip Bags – Don Carlos-Market Lane Coffee

Coffee Drip Bags – El Plan

$ $25.00
+
Details

Our Coffee Drip Bags are the perfect solution for making great coffee on the move. Each box contains ten drip bags.

Origin: Aponte, Nariño, Colombia
Varieties: Caturra, Castillo, Typica
Processing Method: Honey
Producers: Rolando Janamejoy
Relationship Length: Since 2024

Shipping

We strive to dispatch all orders within one working day of your purchase.


Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.


Express Post is $11 Australia-wide.


In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 4pm. Orders are usually ready within 24 hours.


See more on shipping here.

This coffee has notes of orange and dark chocolate with a sweet plum finish.

For the coffee lover on the move, our Drip Bags are the perfect solution for making coffee with the ultimate ease…wherever you might be. Each box contains ten single-serve, ready-to-brew sachets of El Plan from Colombia. Brew and drink great coffee while climbing a mountain, waking in a hotel room, or lounging by the campfire. All you need is a cup and some boiling water and you’re set! 


About this coffee

This sweet and vibrant coffee was produced by Rolando Janamejoy on his three-hectare farm in the town of Aponte in Colombia’s south-west. Nestled among steep, rugged mountains, Aponte experiences a cool climate and high winds year-round. The soil here is exceptionally fertile, thanks to the nutrient-rich ash spread by the nearby Galeras volcano.

Coffee is the main source of income for Rolando and his family. He runs the farm with the help of his son, Wilson, who balances his farmwork with his university studies. At harvest time, the duo pick their coffee cherries when perfectly ripe. They processed this lot using the honey method: the coffee cherries were put through a pulper, removing the skin but leaving some of the fruit pulp still intact. The coffee was then carefully dried on raised beds. 

Aponte’s unique microclimate is well-suited to the honey method, and local producers have become experts at processing this way – resulting in beautifully clean, sweet and fragrant coffees like this one.

Our coffee drip bags are the perfect solution for making great coffee on the go.

El Plan farm is situated in the steep, rugged mountains of Aponte.

This coffee was meticulously produced by Rolando Janamejoy (pictured) with his son, Wilson.

Our coffee drip bags are the perfect solution for making great coffee on the go.

El Plan farm is situated in the steep, rugged mountains of Aponte.

This coffee was meticulously produced by Rolando Janamejoy (pictured) with his son, Wilson.

Our coffee drip bags are the perfect solution for making great coffee on the go.

El Plan farm is situated in the steep, rugged mountains of Aponte.

This coffee was meticulously produced by Rolando Janamejoy (pictured) with his son, Wilson.

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