Jigesa
Filter Beans
Origin: Shakisso, Guji, Ethiopia
Varieties: Kurume & Wolisho
Processing Method: Washed
Producer: Testi Coffee using coffee cherries from 500 small-scale farmers
Relationship Length: Since 2019
We strive to dispatch all orders within one working day of your purchase.
Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.
Express Post is $11 Australia-wide.
In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 4pm. Orders are usually ready within 24 hours.
See more on shipping here.
Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.
This beautiful coffee comes from Shakisso, in Ethiopia’s Guji zone. Guji is located in the southern part of Oromia and takes its name from the Oromo people, a community with a long, proud history in coffee cultivation. The Oromo are widely considered among the first to grow coffee in Ethiopia, and the first to recognise its energising effects. In the past decade, Guji has become renowned for the exceptional quality of its coffee. Today, it produces some of the most exciting coffees in Ethiopia, including this Jigesa lot, which we’ve been delighted to feature every year since 2018.
Jigesa is a washing station owned by Testi Coffee, a family business founded by Faysel Yonis. It was the first washing station the family established, and during harvest around 500 small, independent farmers bring their freshly picked cherries here. Through Testi’s Premium Cherry Selection (PCS) program, farmers who deliver only their ripest cherries receive a premium for their extra care and attention. Coffees produced through the PCS program, like this one, showcase the highest quality and the cleanest, most expressive cup profiles from the station and the wider region.
Brew gear for home
Shop Equipment
