Espresso Coffee Bundle
- 1 x 250g bag of Seasonal Blend
(Colombia | Rwanda)
- 1 x 250g bag of Airumá (Brazil)
- Seasonal Blend
Origin: Cauca, Colombia
Varieties: Colombia, Castillo, Caturra
Process: washed
Producers: 64 women producers who are members of AMACA
Relationship length: since 2023
20% Mbilima
Origin: Northern Province, Rwanda
Varieties: Red Bourbon
Process: washed
Producers: 720 small-scale farmers, all members of the Dukunde Kawa Cooperative
Relationship length: since 2009
- Airumá
Origin: Chapada Diamantina, Bahia, Brazil
Variety: Topázio
Process: pulped natural
Producers: Borré family
Relationship length: since 2015
We strive to dispatch all orders within one working day of your purchase. (Please note, Western Australia shipments may take longer than usual to arrive, as Australia Post is currently experiencing delays due to weather.)
Standard post is FREE for orders over $60 (or $7.95 for orders under $60) Australia-wide. Please note: from 4pm on 24 April until 11:59pm on 28 April 2024 all online domestic orders will quality for free shipping with no minimum spend.
Express Post is $9.95 Australia-wide.
In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 3pm. Orders are usually ready within 24 hours.
See more on shipping here.
Enjoy two of our espresso coffees with this special coffee bundle, perfect for those who brew with an espresso machine or a stovetop brewer, or for those who like a stronger plunger brew! As our coffee offering changes seasonally to ensure you’re brewing the freshest beans, our bundle line-up changes accordingly. In this bundle you’ll receive one 250g bag of our Seasonal Blend (containing 80% Small Producers of AMACA from Colombia and 20% Mbilima from Rwanda) and one 250g bag of Airumá from Brazil.
80% of the Seasonal Blend was produced by 64 women farmers in Cauca, Colombia. These producers are members of AMACA (Asociación de Mujeres Productoras Agropecuarias del Cauca), an association founded to help women farmers find better opportunities for their crops. 20% of the blend was grown in Rwanda’s Northern Province by 720 farmers, all of whom are members of the Dukunde Kawa cooperative. The coffee was then carefully wash-processed at the co-op’s Mbilima washing station. These two coffees combine to create a delicious and versatile espresso blend with notes of toasted almond and apricot and a milk chocolate finish.
Airumá was produced by our long-time supply partners, the Borré family, at Progresso farm, a beautiful property situated in Brazil’s Chapada Diamantina mountain range. The farm’s coffee program is run by Fabiano Borré, who works alongside his father and grandfather to ensure that the coffee is always of the highest quality, while providing a progressive, supportive work environment for their team and striving to farm as sustainably as possible. In the cup, Airumá has all the qualities we seek out and adore in the Borré family’s coffees – it’s approachable, well-structured and balanced with a creamy body and a lovely milk chocolate sweetness.
Brew gear for home
Shop all equipment
