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Cascara Coffee Tea

A unique and refreshing tea produced in Bolivia that is made from the sun-dried fruit skin of coffee cherries.
  • 5-6 minutes brews
  • Ingredients: dried coffee cherry peel
  • Weight: 80g
  • Origin: Buena Vista Mill, Caranavi, Bolivia
Shipping & returns

We strive to dispatch all orders within one working day of your order.

Express Post is $9.95 and Standard Post is FREE for orders over $50 Australia-wide.

We also offer Xpress to You courier service which delivers items in 1-3 days in Metro Melbourne. 

In addition we offer Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 3pm. Orders are usually ready within 24 hours.

Please note, Australia Post is experiencing delays so parcels might take longer to reach you.


Cascara, meaning ‘skin’ or ‘peel’ in Spanish, is a novel way of recycling leftover coffee pulp, which is produced in huge quantities when ripe coffee cherries are hulled before the beans are washed and dried. In most coffee-producing countries, this pulp is broken down and used as organic fertiliser – but it is also possible to dry this leftover cherry to create the base for a unique and refreshing tea.

This lot of cascara is made from fruit of typica, caturra and catuaí coffee trees, and was produced in Caranavi, Bolivia by various smallholder farmers that deliver to the Buena Vista Mill.

To brew we recommend using a French press or a teapot at a ratio of 5g of cascara to 220ml boiling water. Brew for four minutes. Cascara Tea also tastes great iced on a hot day!

Our cascara tea comes from Caranavi, Bolivia – one of the country’s prime coffee-producing areas.

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