Coffee Drip Bags – San Antonio Decaf
Coffee Beans
Our Coffee Drip Bags are the perfect solution for making great coffee on the move. Each box contains ten drip bags.
Origin: Inzá, Cauca, Colombia
Varieties: Caturra & Colombia
Processing Method: Washed
Producers: 14 small-scale producers
Relationship Length: Since 2020
We strive to dispatch all orders within one working day of your purchase.
Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.
Express Post is $11 Australia-wide.
In addition we offer free Click & Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am & 3pm. Orders are usually ready within 24 hours.
See more on shipping here.
For the coffee lover on the move, our Drip Bags are the perfect solution for making coffee with the ultimate ease…wherever you might be. Each box contains ten single-serve, ready-to-brew sachets of Rurima from Kenya. Brew and drink great coffee while climbing a mountain, waking in a hotel room, or lounging by the campfire. All you need is a cup and some boiling water and you’re set!
About this coffee
We’ve been offering San Antonio, both as a single-origin espresso and as part of our Seasonal Blend, since 2020. This lot was grown by 14 small-scale producers in the hills surrounding the town of San Antonio, where the rich, volcanic soil, cool temperatures and high rainfall support the production of beautifully sweet and complex coffees.
Farms in this area are typically very small (averaging one hectare), with the producers and their families performing most of the farmwork themselves. At harvest time, the cherries are hand-picked and then wash-processed; producers in San Antonio either have their own small mill on-site, or they share a mill with neighbours or extended family members.
We sourced this coffee through our Colombian supply partners, Pergamino, a progressive, family-run business that connects coffee buyers with small producers and high-quality coffees. The Pergamino team cupped through many coffees to select the exceptional lots that make up this sweet, clean and creamy decaf offering.
About the process
There are a number of ways that caffeine can be removed from coffee. We’ve chosen the EA sugarcane process, which uses water and a natural compound found in sugarcane to gently remove the caffeine from the bean. And while over 97% of the caffeine is removed, the inherent flavour and quality of the coffee remain intact.
Happily, this processing method is available in Colombia, which means we’ve been able to select one of our favourite Colombian coffees, San Antonio, to be decaffeinated locally and shipped to us fresh. The result is a sweet, clean and well-structured coffee with a lovely buttery mouthfeel. It’s perfect for anyone who wants to skip the caffeine and still enjoy a beautiful cup of coffee!
Learn more about the origin and processing of this coffee here.
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