Seasonal Blend

$24.00

Milk chocolate and toasted almond with a sweet red apple finish

80% Sincorá

Origin: Chapada Diamantina, Bahia, Brazil
Variety: Catuaí
Processing Method: Pulped Natural
Producers: The Borré Family
Relationship Length: Since 2015

20% Ruli

Origin: Northern Province, Rwanda
Varieties: Red Bourbon
Processing Method: Washed
Producers: Dukunde Kawa cooperative using coffee cherries from 186 small-scale farmers
Relationship Length: Since 2008

Shipping and returns

We strive to dispatch all orders within one working day of your purchase.

Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.

Express Post is $11 Australia-wide.

In addition we offer free Click & Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am & 3pm. Orders are usually ready within 24 hours.

See more on shipping here.

Bag Recycling

Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.

Our latest Seasonal Blend is made up of two delicious coffees from Brazil and Rwanda: Sincorá (80%) and Ruli (20%).

Sincorá was selected from Fazenda Progresso, a stunning farm in the Brazilian state of Bahia that is owned by the Borré family. The microlot is named after the Serra do Sincorá, a breathtaking chain of mountains surrounding the property, which are part of the Chapada Diamantina National Park. This Pulped Natural process coffee forms the base of our blend, bringing a sweet, silky flavour, and notes of dark chocolate.

Ruli was the first washing station built by Dukunde Kawa, a pioneering Rwandan cooperative that makes a point of investing in infrastructure and training for its members. Their goal is to produce exceptional quality coffee and find ways to support their members through a lifetime – not just a season – of sustainable coffee production. We’re so proud to have worked with them for 16 consecutive years – ever since we first opened our doors at Market Lane. 186 small-scale producing members of the cooperative combined their harvests to produce this Washed coffee, which adds a layer of sweet florals to our blend.

This Seasonal Blend is a combination of a washed Rwandan coffee, Ruli, and a Pulped Natural coffee, Sincorá.

Sincorá was selected from Fazenda Progresso, a farm in Brazil’s state of Bahia, owned by the Borré family.

The Sincorá microlot was named after the Serra do Sincorá, a chain of mountains surrounding the property.