FREE standard shipping Australia-wide for all orders over $60

Seasonal Blend

$ $20.00
Espresso Roast
Rich and creamy with apple and vanilla.
80% Fazenda Progresso
Origin: Chapada Diamantina, Bahia, Brazil
Varieties: Catuaí & Topazio
Process: natural
Producer: Borré Family
Relationship length: since 2015

20% Jigesa

Origin: Shakisso, Guji, Ethiopia
Varieties: Kurume & Wolisho
Process: natural
Producers: 500 independant outgrowers
Relationship length: since 2019

We strive to dispatch all orders within one working day of your order.

Standard post is FREE for orders over $60 (or $7.95 for orders under $60) Australia-wide.

Express Post is $9.95 Australia-wide.

In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 3pm. Orders are usually ready within 24 hours.

See more on shipping here.

This coffee tastes rich and creamy with apple and vanilla.

The components of our Seasonal Blend change throughout the year, based on what’s in season and what’s tasting delicious. This espresso is made up of two naturally processed coffees sourced from longstanding producing partners.

80% of this blend is made up of Fazenda Progresso from the Borré family in Brazil’s Chapada Diamantina region. The family’s motto is ‘Mindful Coffee’ – a reference to their steadfast commitment to letting the values of excellence, innovation, and environmental and social responsibility guide every business decision.

20% of this blend is comprised of Jigesa from Guji, Ethiopia, produced by family business Testi Coffee. Testi’s objective is to build long-term, transparent relationships with growers, and to invest in the communities that supply the exceptional coffees they buy and carefully process.
In the cup, this blend is rich and creamy with notes of apple and vanilla. It pairs beautifully with milk and also tastes fantastic on its own.

Toshi from Market Lane with producer Fabiano Borré at Progresso farm.

Faysel Yonis is the founder of Testi Coffee in Ethiopia.

Progresso is a beautiful and meticulously organised farm, located in Brazil’s Chapada Diamantina area.

500 independent growers deliver their ripe coffee cherries to Jigesa during the harvest period.

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