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Origin: Chapada Diamantina, Bahia, Brazil
Varieties: Catuaí & Topazio
Producer: Borré Family
Relationship length: since 2015
Origin: Shakisso, Guji, Ethiopia
Varieties: Kurume & Wolisho
Producers: 500 independant outgrowers
Relationship length: since 2019
We strive to dispatch all orders within one working day of your order.
Standard post is FREE for orders over $60 (or $7.95 for orders under $60) Australia-wide.
Express Post is $9.95 Australia-wide.
In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 3pm. Orders are usually ready within 24 hours.
See more on shipping here.
The components of our Seasonal Blend change throughout the year, based on what’s in season and what’s tasting delicious. This espresso is made up of two naturally processed coffees sourced from longstanding producing partners.
80% of this blend is made up of Fazenda Progresso from the Borré family in Brazil’s Chapada Diamantina region. The family’s motto is ‘Mindful Coffee’ – a reference to their steadfast commitment to letting the values of excellence, innovation, and environmental and social responsibility guide every business decision.
20% of this blend is comprised of Jigesa from Guji, Ethiopia, produced by family business Testi Coffee. Testi’s objective is to build long-term, transparent relationships with growers, and to invest in the communities that supply the exceptional coffees they buy and carefully process.
In the cup, this blend is rich and creamy with notes of apple and vanilla. It pairs beautifully with milk and also tastes fantastic on its own.
Progresso is a beautiful and meticulously organised farm, located in Brazil’s Chapada Diamantina area.