Seasonal Blend

$20.00

Cherry and nougat with a sweet vanilla finish

80% La Soledad

Origin: Antigua, Guatemala
Varieties: Bourbon, Caturra
Process: washed
Producers: Rony Asensio & Lucía Zelaya
Relationship length: since 2014

20% Hadeso

Origin: Shakisso, Guji, Ethiopia
Varieties: Kurume, Wolisho
Process: washed
Producers: Processed at Hadeso using cherry from some 500 independent outgrowers
Relationship length: since 2019

Shipping

We strive to dispatch all orders within one working day of your purchase. (Please note, Western Australia shipments may take longer than usual to arrive, as Australia Post is currently experiencing delays due to weather.)

Standard post is FREE for orders over $60 (or $7.95 for orders under $60) Australia-wide.

Express Post is $9.95 Australia-wide.

In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 3pm. Orders are usually ready within 24 hours.

See more on shipping here.

This delicious blend contains two freshly landed, new-season coffees – La Soledad (80%) from Guatemala and Hadeso (20%) from Ethiopia.

La Soledad, a washed coffee from Antigua, Guatemala, contributes a nutty sweetness to the blend. It’s produced by Lucia Zelaya and Rony Asensio, who both come from longstanding coffee-producing families and take great pride in doing everything to the highest possible standard.

Hadeso was grown by 500 independent, small-scale farmers in Guji, Ethiopia. It was expertly wash-processed at the Hadeso washing station, which is run by our long-time supply partners at Testi Coffee. This coffee adds some beautiful fruit notes to the blend.

Both these coffees are stand-outs on our menu every year. Blended together, they create a sweet, balanced and creamy espresso that tastes fantastic in milk-based drinks as well as on its own.