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Santa Isabel Espresso-Market Lane Coffee

Santa Isabel Espresso

$ $28.00
Almond and dried apricot with a caramel finish
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Details

Origin: Cobán, Alta Verapaz, Guatemala
Variety: Caturra
Processing Method: Washed
Producer: Valdés Family
Relationship Length: Since 2011

Shipping

We strive to dispatch all orders within one working day of your purchase.


Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.


Express Post is $11 Australia-wide.


In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 4pm. Orders are usually ready within 24 hours.


See more on shipping here.

Bag Recycling

Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.

This coffee has notes of almond and dried apricot with a caramel finish.

Santa Isabel Estate is a 300-hectare farm in Guatemala’s Alta Verapaz department – a mountainous growing region with a cool climate, dense rainforest and high rainfall. The Valdés family has been farming here since 1875, and the estate is now run by fifth-generation producer Luis ‘Wicho’ Valdés, whose coffee we’ve been offering since 2011. 

Wicho is fastidious in every aspect of his coffee production. He continuously invests in farm improvements to further enhance coffee quality, and to better care for and preserve the area’s natural environment. In addition to dedicating almost a third of the estate to natural reserve, he has begun to embrace more organic and biodynamic farming practices. 

In recent years, through the application of natural micro-organisms to the coffee trees, Wicho has managed to eliminate all use of pesticides and most of his fungicide use. This progressive approach has led to healthier, more resilient trees that produce deliciously distinct and wonderfully complex coffees.  

We’ve been offering beautiful coffees from producer Luis ‘Wicho’ Valdés and his family since 2011.

Market Lane Co-founders Jason and Fleur with Wicho on the farm.

200 of the farm’s 300 hectares are planted with coffee. 

This lot was carefully wash-processed and then dried, first in the sun and then inside a purpose-built greenhouse. 

We’ve been offering beautiful coffees from producer Luis ‘Wicho’ Valdés and his family since 2011.

Market Lane Co-founders Jason and Fleur with Wicho on the farm.

200 of the farm’s 300 hectares are planted with coffee. 

This lot was carefully wash-processed and then dried, first in the sun and then inside a purpose-built greenhouse. 

We’ve been offering beautiful coffees from producer Luis ‘Wicho’ Valdés and his family since 2011.

Market Lane Co-founders Jason and Fleur with Wicho on the farm.

200 of the farm’s 300 hectares are planted with coffee. 

This lot was carefully wash-processed and then dried, first in the sun and then inside a purpose-built greenhouse. 

We’ve been offering beautiful coffees from producer Luis ‘Wicho’ Valdés and his family since 2011.

Market Lane Co-founders Jason and Fleur with Wicho on the farm.

200 of the farm’s 300 hectares are planted with coffee. 

This lot was carefully wash-processed and then dried, first in the sun and then inside a purpose-built greenhouse. 

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