Seasonal Blend

$24.00

Milk chocolate and hazelnut with a sweet plum finish

50% Fazenda Progresso

Origin: Chapada Diamantina, Bahia, Brazil
Variety: Catuaí & Topázio
Processing Method: Pulped Natural
Producers: Borré Family
Relationship Length: Since 2015

35% San Antonio Selection

Origin: Inzá, Cauca, Colombia
Varieties: Caturra & Colombia
Processing Method: Washed
Producers: 10 small-scale farmers
Relationship Length: Since 2020

15% Hadeso

Origin: Shakisso, Guji, Ethiopia
Varieties: Kurume, Wolisho & other JARC varieties
Processing Method: Washed
Producers: Testi Coffee using coffee cherries from 700 small-scale farmers
Relationship Length: Since 2018

Shipping and returns

We strive to dispatch all orders within one working day of your purchase.

Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.

Express Post is $11 Australia-wide.

In addition we offer free Click & Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am & 4pm. Orders are usually ready within 24 hours.
The following items may have a longer lead time of 5-10 days: Moccamaster Select, La Marzocco Linea Micra & Pico Grinder, XBloom Studio. Please get in touch for the most up to date availability and lead times.

See more on shipping here.

This delicious espresso blend perfectly complements the cooler months and is made up of three in-season coffees.

Fazenda Progresso (50%) is a beautiful estate belonging to the Borré family in Bahia, Brazil. The Borré family have farmed here since the 1980s and have since become leading producers in the region. This versatile coffee contributes a milk chocolate sweetness to our blend.

San Antonio Selection (35%) was grown by 10 farmers, who tend to their coffee on small plots of land in Colombia’s Inzá region. Our export partners, Pergamino, selected the coffees for this special regional lot according to their sweetness, balance and body.

Hadeso (15%) comes from Ethiopia’s Guji region, where around 700 small-scale farmers bring their harvests to the Hadeso washing station, run by Testi Coffee. This lot contributes a floral, plum-like sweetness to round out our blend.