Fazenda Progresso

$24.00

Walnut and plum with a milk chocolate sweetness

Origin: Chapada Diamantina, Bahia, Brazil
Variety: Catuaí
Process: Natural
Producer: Borré family
Relationship length: Since 2015

Shipping and returns

We strive to dispatch all orders within one working day of your purchase.

Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.

Express Post is $11 Australia-wide.

In addition we offer free Click & Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am & 4pm. Orders are usually ready within 24 hours.
The following items may have a longer lead time of 5-10 days: Moccamaster Select, La Marzocco Linea Micra & Pico Grinder, XBloom Studio. Please get in touch for the most up to date availability and lead times.

See more on shipping here.

Bag Recycling

Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.

Fazenda Progresso is a beautiful estate, set high in the Chapada Diamantina mountain range in Bahia, Brazil. The Borré family have been farming here since the 1980s, and over the last two decades they have become leading producers of high-quality coffee and more recently, wine in the region.

Fabiano Borré is the third generation to lead the family business. He spearheaded both the coffee and wine programs on the estate, driven by a passion to showcase the magnificent potential of this region. A visionary and anchor in his community, Fabiano leads with ambition and responsibility. He holds a genuine sense of duty to his team, his community, and the natural environment that sustains everything he produces. That balance of excellence and care defines his approach to everything he does.

The impact of Fabiano’s work is profound and was recognised formally last year when he was given the Citizen of Bahia award for outstanding contributions to agriculture, community, culture, tourism, and economy in Chapada Diamantina.

We have worked with Fabiano and his family every year since 2015 and adore their coffee. This particular lot is a naturally processed coffee from their farm, which means the ripe cherries were dried whole, with the beans still inside. The conditions to produce coffee in this way were particularly favourable this year as there was very little rain. This coffee’s balance and body make it perfect for espresso applications. It tastes delicious on its own and also pairs beautifully with milk.