La María
Coffee Beans
Origin: Inzá, Cauca, Colombia
Variety: Chiroso
Processing Method: Washed
Producer: Yeimi Medina Oidor
Relationship Length: Since 2025
We strive to dispatch all orders within one working day of your purchase.
Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.
Express Post is $11 Australia-wide.
In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 4pm. Orders are usually ready within 24 hours.
See more on shipping here.
Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.
This exquisite microlot was grown and processed by producer Yeimi Medina Oidor in the steep, rugged hills outside the town of Pedregal. Here, on her 2.5-hectare farm, La Mariá, Yeimi carefully grows coffee alongside food crops for her family.
Pedregal’s high elevations and cool climate slow down the ripening of the coffee cherries and extend the fermentation period, resulting in a sweet and nuanced coffee.
This lot from La Mariá is a Chiroso coffee, a variety known for its unique and complex cup profile. Look for a vibrant, tropical acidity balanced with a syrupy mouthfeel, and a lovely floral finish.
