Espresso Coffee Bundle
- 1 x 250g bag of Seasonal Blend
(Colombia | Bolivia)
- 1 x 250g bag of Mbilima (Rwanda)
- Seasonal Blend
Origin: Nariño, Colombia
Varieties: caturra, castillo, colombia
Producers: Jairo, Ulpiano, Alirio and Luis Omar Rodríguez and their families
Relationship length: since 2022
30% El Fuerte
Origin: Samaipata, Bolivia
Variety: red caturra
Producer: Pedro Rodríguez
Relationship length: since 2011
Origin: Gakenke District, Rwanda
Variety: red bourbon
Producers: 274 producer-members of the Dukunde Kawa Cooperative
Relationship Length: since 2009
We strive to dispatch all orders within one working day of your order.
Express Post Post is $9.95 and Standard Post is FREE for orders over $50 Australia-wide.
We also offer Xpress to You courier service which delivers items in 1-3 days in Metro Melbourne.
In addition we offer Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 3pm. Orders are usually ready within 24 hours.
Please note, Australia Post is experiencing delays so parcels might take longer to reach you.
Enjoy two of our espresso coffees with this special coffee bundle, perfect for those who brew with an espresso machine or a stovetop brewer, or for those who like a stronger plunger brew! As our coffee offering changes seasonally to ensure you’re brewing the freshest beans, our bundle line-up changes accordingly. In this bundle you’ll receive one 250g bag of our Seasonal Blend (which contains Família Rodríguez from Colombia and El Fuerte from Bolivia) and one 250g bag of Mbilima from Rwanda.
70% of our Seasonal Blend is Família Rodríguez from Colombia’s Nariño region. This coffee was produced by the Rodríguez brothers – Jairo, Ulpiano, Alirio and Luis Omar. Like many in the area, they were forced to leave Nariño in the 1990s due to fighting between the government and FARC guerrillas. They were able to return in the early 2000s, and have since found specialty coffee production to be a sustainable and stable form of income. 30% of the blend is grown in Samaipata, Bolivia by Pedro Rodríguez and his team at El Fuerte farm. Samaipata was historically a food-growing region, and wasn’t known for coffee production at all. Pedro changed that when he planted coffee there in 2013 and discovered that it thrived in the region, producing a distinctive and exceptional cup profile.
Mbilima is a washing station owned by the Dukunde Kawa Cooperative. 274 smallholder producers contributed to this organic lot of coffee. These co-op members farm on small plots of land in Rwanda’s rugged, mountainous Northern Province. This part of the world has mineral-rich soil and a lush environment that is well-suited to specialty coffee production. Once the producers pick their ripe coffee cherries and deliver them to Mbilima, the washing station staff take over, carefully hand sorting the coffee before processing it using the washed method and attentively drying it on raised beds for two weeks.
Please note that our coffee bundles are an online exclusive offer and are not available for purchase in our shops. Coffee substitutions are unfortunately not possible, and bundles ship to one address.