El Porvenir

$32.00

Rich and dense with strawberry jam and honeydew melon

Origin: Pitalito, Huila, Colombia
Variety: Pink Bourbon
Processing Method: Washed
Producer: Segundo Muñoz
Relationship Length: Since 2024

Shipping

We strive to dispatch all orders within one working day of your purchase.

Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.

Express Post is $11 Australia-wide.

In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 4pm. Orders are usually ready within 24 hours.

See more on shipping here.

Bag Recycling

Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.

This bright, juicy coffee comes from the farm of Segundo Muñoz – “El Porvenir” – which translates to “the future”, or “what’s to come”. Segundo’s 5.5-hectare property, which sits at the foot of the breathtaking Nevado del Huila volcano, is blessed with rich soil from its surrounding subtropical forest. A father of eight, he has always cultivated the land with great tenderness, using only traditional farming techniques – including the long, arduous process of manual weeding. Seasons change, and his children have since grown and begun their own farms, but Segundo continues to undertake almost all labour on the farm himself, by hand.

Alongside his emphasis on biodiversity, and rich intercropping practices, Segundo has also preserved around two hectares of the property as forest. Every touch of balance and care comes through in his beautiful lot.

Segundo Mũnoz is a father of eight, and has cultivated the land using only traditional farming techniques.

“El Porvenir” translates to “the future”, or “what’s to come”.

Alongside his emphasis on biodiversity, and rich intercropping practices, Segundo has also preserved around two hectares of the property as forest.

Segundo Mũnoz is a father of eight, and has cultivated the land using only traditional farming techniques.

“El Porvenir” translates to “the future”, or “what’s to come”.

Alongside his emphasis on biodiversity, and rich intercropping practices, Segundo has also preserved around two hectares of the property as forest.

Segundo Mũnoz is a father of eight, and has cultivated the land using only traditional farming techniques.

“El Porvenir” translates to “the future”, or “what’s to come”.

Alongside his emphasis on biodiversity, and rich intercropping practices, Segundo has also preserved around two hectares of the property as forest.

El Porvenir

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