#Friends

For over a decade and a half, Campbell Burton has sourced, shared and championed beautifully made wines with no additives. He is also one of the most knowledgeable, passionate and admirable people we know in the Australian hospitality scene.

We sat down with the always-thoughtful and eloquent John-Paul Aziz to talk about the aesthetic of his restaurant, the important role coffee plays in the day-to-day running of a pizza shop, and his decision to eliminate price barriers to all the pizzas on his menu.

We visited our neighbours at Volker Haug Studio for a coffee and a chat about the beautiful lights they’ve created for us, their diverse and dynamic team, and the role that coffee plays in their office.