#Friends

If you’ve eaten at Anchovy in Richmond, you’ll know that chef Thi Le’s cooking is electric, thoughtful, and completely singular in its execution – ...

Walking into Masses Bagels, you immediately understand its status as an instant Fitzroy community favourite.

For over a decade and a half, Campbell Burton has sourced, shared and championed beautifully made wines with no additives. He is also one of the most knowledgeable, passionate and admirable people we know in the Australian hospitality scene.

We sat down with the always-thoughtful and eloquent John-Paul Aziz to talk about the aesthetic of his restaurant, the important role coffee plays in the day-to-day running of a pizza shop, and his decision to eliminate price barriers to all the pizzas on his menu.