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La Merced-Market Lane Coffee

La Merced

$ $32.00
Heavy bodied with guava, plum and cherry
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Details

Origin: Chimaltenango, Guatemala
Variety: Bourbon
Processing Method: Natural
Producer: Alburez-Ortega Family
Relationship Length: Since 2022

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Express Post is $11 Australia-wide.


In addition we offer free Click & Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am & 4pm. Orders are usually ready within 24 hours.
The following items may have a longer lead time of 5-10 days: Moccamaster Select, La Marzocco Linea Micra & Pico Grinder, XBloom Studio. Please get in touch for the most up to date availability and lead times.



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This coffee is heavy bodied, with notes of guava, plum and cherry.

Farmed by four consecutive generations of the Alburez-Ortega family, Finca La Merced is one of the most historic estates in Guatemala’s Chimaltenango department. It has been maintained by the family since 1832, when patriarch Francisco Albarez first purchased the estate at auction.

In 1912, Francisco’s visionary son Carlos Ortega Alburez introduced coffee farming, before going on to become the town’s mayor. With his wife, Balbina, Carlos built the first school in the region, after bringing electricity to the whole municipality of San Martín Jilotepeque. In 1996 the family’s fourth generation took over operations at the estate and established a wet mill, allowing them to process all of their coffee on site and opening up new job opportunities for the surrounding communities.

This coffee was naturally processed which delivers an amplified sweetness and abundant fruit flavours.

Finca La Merced has been farmed by four generations of the Alburez-Ortega family.

Isabel Ortega Díaz and her son, Roberto Díaz.

The farm’s coffee is now all processed on-site.

Finca La Merced has been farmed by four generations of the Alburez-Ortega family.

Isabel Ortega Díaz and her son, Roberto Díaz.

The farm’s coffee is now all processed on-site.

Finca La Merced has been farmed by four generations of the Alburez-Ortega family.

Isabel Ortega Díaz and her son, Roberto Díaz.

The farm’s coffee is now all processed on-site.

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