Espresso Coffee Bundle
- 1 x 250g bag of our Seasonal Espresso (Brazil and Bolivia)
- 1 x 250g bag of Calahute Espresso (Guatemala)
- Seasonal Espresso
Origin: Bahia, Brazil
Variety: catuaí 144 and topazio
Producer: The Borré Family
Relationship length: since 2015
40% El Fuerte
Origin: Samaipata, Bolivia
Producer: The Rodriguez family
Relationship length: since 2012
- Calahute Espresso
Variety: bourbon and caturra
Producer: Alfonso Anzueto
Relationship length: since 2019
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Our espresso coffee bundle is a great opportunity to enjoy two coffees from our espresso line-up. As our coffee offering changes seasonally to ensure you’re brewing the freshest beans, our bundle line-up changes accordingly. In this bundle you’ll get one 250g bag of our Seasonal Espresso and one 250g bag of Calahute Espresso.
Our current Seasonal Espresso Blend is made up of two coffees grown by long-time Market Lane producing partners. Sempre Viva is a complex, distinct Brazilian coffee grown by the Borré family, who we’ve been working with since 2015. The family’s motto is ‘mindful coffee’, a reference to their commitment to acting mindfully and ensuring that their values – excellence, innovation, and environmental and social responsibility – inform the decisions they make and define how they do business. This coffee was grown on a small plot of land on Fazenda Progresso, the family’s farm, and it makes up 60% of the espresso.
El Fuerte is a sweet, heavy-bodied coffee produced in Bolivia by the Rodriguez family, who we’ve been buying coffee from since 2009. Pedro Rodriguez and his children Daniela and Pedro Pablo are committed to educating and supporting local producers, to help create a more sustainable future for the Bolivian coffee industry. They use their farms as model farms, where local producers can learn effective agricultural techniques – and where they can grow delicious coffees like El Fuerte, which makes up 40% of the blend. These two coffees complement each other beautifully. In the cup, you’ll find notes of toasted almond, red apple and brown sugar.
Calahute Espresso comes from Finca Calahute in Guatemala’s stunning Huehuetenango region, near the border of Mexico. Coffee in this area can be grown at incredibly high altitudes – up to 2000 metres – thanks to dry, hot winds that blow into the mountains from Mexico’s Tehuantepec plain, protecting the region from frost. These elevations, combined with a relatively predictable climate, create the conditions for the production of exceptional, complex and very sweet coffees. The farm has been in the Anzueto family since the 1950s, and it is now run by third-generation producer Alfonso Anzueto. Historically, not many micro-lots have been produced at the farm but, since taking over, Alfonso has invested more resources into lot separation, experimentation, processing and quality control. His dream is to become a leader of quality in the region. With the beautiful coffees he's already producing, we think he's well on his way to achieving that! This coffee is heavy bodied with toasted nut and honeycomb.
Please note that our coffee bundles are an online exclusive offer and are not available for purchase in our shops. Coffee substitutions are unfortunately not possible, and bundles ship to one address.