Hadeso
Home Page – Coffee Bean Bags
Origin: Shakisso, Guji, Ethiopia
Varieties: Kurume & Wolisho
Processing Method: Washed
Producers: 500 small-scale farmers
Relationship Length: Since 2019
We strive to dispatch all orders within one working day of your purchase.
Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.
Express Post is $11 Australia-wide.
In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 4pm. Orders are usually ready within 24 hours.
See more on shipping here.
Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.
This coffee comes from Ethiopia’s Guji region, where around 500 small-scale farmers, each working tiny plots of land, grow coffee with deep care and a sense of tradition. Many families farm organically, tending their trees by hand and bringing their harvests to the Hadeso washing station, run by Testi Coffee.
The Guji landscape is rich and fertile, with cool temperatures and high elevation creating ideal conditions for the slow ripening of coffee cherries. This slower pace produces denser beans, full of sweetness and complexity. In the cup, this coffee is floral, with a sweetness that speaks to both the unique environment in which it is grown, and the dedication of the families who cultivate it. We hope you enjoy it as much as we do!
Brew gear for home
Shop Equipment
Espresso beans
Shop all coffee
Coffees from Ethiopia are some of the most elegant and nuanced in the world, often identifiable by scent alone. “When sourcing beans from Ethiopia, we look for coffees that are distinctive, with strong regional characteristics that shine through in the cup,” says Market Lane co-founder Jason, who selected this lot on a trip to Ethiopia earlier this year.
This coffee was grown by some 500 farmers in Ethiopia’s Guji area, and naturally processed at the Hadeso washing station. Up until 20 years ago, coffees from Guji were given the broad location classification of Sidama, a huge growing region covering much of central-south Ethiopia. Today, coffees from Guji are classified separately and are recognised for their unique and distinctive cup profiles – which are driven by the area’s high elevations, rich, fertile soil, and exceptional landrace varieties.
Hadeso is a fantastic example of a coffee from the Guji area. It’s rich and creamy with a lovely, jammy sweetness in the cup.
Brew gear for home
Shop Equipment
