El Mirador

$26.00

Apricot and pear with a cocoa finish

Origin: Huila, Colombia
Variety: Caturra
Processing Method: Washed
Producer: Evelio Realpe
Relationship Length: Since 2025

Shipping

We strive to dispatch all orders within one working day of your purchase.

Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.

Express Post is $11 Australia-wide.

In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 4pm. Orders are usually ready within 24 hours.

See more on shipping here.

This delicious coffee comes to us from El Mirador – a three-hectare farm run by producer Evelio Realpe and his family. The farm is located in Colombia’s Pitalito municipality, which is one of the country’s largest coffee-growing regions, thanks to its gentle, rolling hills, which are much easier to farm than the steep cliffs found in other areas.

This lot was hand-harvested by Evelio and his family, and wash-processed at their small mill. Like many local producers, Evelio uses a rolling fermentation method over 2–3 days, which contributes a vibrant, winey acidity to the cup profile.

We sourced this coffee through Pergamino, a progressive, family-run business that works closely with producers, giving feedback on quality and providing top-up payments for coffees that fetch high premiums. Transparent relationships like this enable us to access and offer beautiful coffees, while helping to make coffee production a sustainable, financially viable option for small-scale producers like Evelio.

This coffee was produced by Evelio Realpe on his 3-hectare farm.

Pitalito’s gentle, rolling hills are easier to farm than the steep hills found in other producing areas.

The cherries are hand-picked by Evelio and his family, and wash-processed at their small mill.

Our Colombian supply partners, Pedro Echavarria Jr. and Léonardo Henao Triana from Pergamino.

This coffee was produced by Evelio Realpe on his 3-hectare farm.

Pitalito’s gentle, rolling hills are easier to farm than the steep hills found in other producing areas.

The cherries are hand-picked by Evelio and his family, and wash-processed at their small mill.

Our Colombian supply partners, Pedro Echavarria Jr. and Léonardo Henao Triana from Pergamino.

This coffee was produced by Evelio Realpe on his 3-hectare farm.

Pitalito’s gentle, rolling hills are easier to farm than the steep hills found in other producing areas.

The cherries are hand-picked by Evelio and his family, and wash-processed at their small mill.

Our Colombian supply partners, Pedro Echavarria Jr. and Léonardo Henao Triana from Pergamino.

This coffee was produced by Evelio Realpe on his 3-hectare farm.

Pitalito’s gentle, rolling hills are easier to farm than the steep hills found in other producing areas.

The cherries are hand-picked by Evelio and his family, and wash-processed at their small mill.

Our Colombian supply partners, Pedro Echavarria Jr. and Léonardo Henao Triana from Pergamino.

El Mirador

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