La Providencia
Espresso Beans
Origin: Tolima, Colombia
Variety: Caturra
Process: washed
Producer: Julio Soscue Villada
Relationship Length: since 2023
We strive to dispatch all orders within one working day of your purchase. (Please note, Western Australia shipments may take longer than usual to arrive, as Australia Post is currently experiencing delays due to weather.)
Standard post is FREE for orders over $60 (or $7.95 for orders under $60) Australia-wide.
Express Post is $9.95 Australia-wide.
In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 3pm. Orders are usually ready within 24 hours.
See more on shipping here.
This microlot was produced by Julio Soscue Villada on his four-hectare farm near the small community of China Alta in the Ibagué region. This area has long been known for its cattle, sugarcane and trout. It’s only in the last 30–40 years that coffee has been planted here, but the area has fast gained recognition and acclaim for its sweet and complex coffees.
Julio and his family live at La Providencia farm in a house surrounded by coffee trees. They farm using traditional techniques and perform most of the farming and processing work themselves, with extra people hired during the harvest to help with cherry picking. This lot was processed at the farm’s small wet mill using the washed method, with an extended fermentation period that is typical for producers in China Alta.
The result of all this hard work and dedication is a coffee that’s clean, balanced and very sweet in the cup. We love this lot’s winey acidity and syrupy body. We hope you enjoy!
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