El Silencio

$28.00

Yellow peach and pineapple with a caramel finish

Origin: Palestina, Huila, Colombia
Variety: Pink Bourbon
Processing Method: Washed
Producer: Adriano Anacona
Relationship Length: Since 2025

Shipping

We strive to dispatch all orders within one working day of your purchase.

Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.

Express Post is $11 Australia-wide.

In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 4pm. Orders are usually ready within 24 hours.

See more on shipping here.

This coffee was produced by Adrián Anacona on his six-hectare farm in Colombia’s Huila state. Adrián grew up in a farming family, learning how to grow exceptional coffee from a young age. He took over the family farm five years ago, and has since focused on renovating the plantation and improving operations. Today, the farm boasts some 20,000 coffee trees, most of which are of the Pink Bourbon variety.

Pink Bourbon is an Ethiopian landrace variety prized for its intensely floral, complex flavours and elegant acidity. This variety thrives in south-west Huila, and Pink Bourbon coffees from this area are now highly sought after. We selected this microlot for its creamy mouthfeel, stone-fruit flavours and sweet, caramel finish. We hope you enjoy!

Producer Adrián Anacona grew up in a farming family, learning how to grow exceptional coffee from a young age.

El Silencio farm is located in Huila state, one of Colombia’s largest coffee-producing areas.

Most of the farm’s coffee trees are Pink Bourbon – an Ethiopian landrace variety prized for its intensely floral, complex flavours and elegant acidity.

El Silencio

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