#Wholesale

We sat down with Almay and Simon to talk about their journeys through food and wine, the evolution of their venues, and the philosophy that continues to shape Neighbourhood Wine all these years on.

Walking into Masses Bagels, you immediately understand its status as an instant Fitzroy community favourite.

For over a decade and a half, Campbell Burton has sourced, shared and championed beautifully made wines with no additives. He is also one of the most knowledgeable, passionate and admirable people we know in the Australian hospitality scene.

We sat down with the always-thoughtful and eloquent John-Paul Aziz to talk about the aesthetic of his restaurant, the important role coffee plays in the day-to-day running of a pizza shop, and his decision to eliminate price barriers to all the pizzas on his menu.