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Coffee with Campbell Burton of Public Wine Shop

Coffee with Campbell Burton of Public Wine Shop

For over a decade and a half, Campbell Burton has sourced, shared and championed beautifully made wines with no additives. He is also one of the most knowledgeable, passionate and admirable people we know in the Australian hospitality scene.

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Meet our Partners: John-Paul from Magma

Meet our Partners: John-Paul from Magma

We sat down with the always-thoughtful and eloquent John-Paul Aziz to talk about the aesthetic of his restaurant, the important role coffee plays in the day-to-day running of a pizza shop, and his decision to eliminate price barriers to all the pizzas on his menu.

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Anthony from Shortstop

Meet our Partners: Anthony from Shortstop Coffee & Donuts

2024 marks the 10th birthday of Shortstop Coffee & Donuts, the quality-focused shops in Melbourne and Sydney where co-founder Anthony Ivey and his team share incredible, freshly made donuts and delicious Market Lane coffee with their devoted customers.

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Meet Our Partners: Mike & Mia Russell from Baker Bleu

Meet Our Partners: Mike & Mia Russell from Baker Bleu

Baker Bleu has been brewing Market Lane filter coffee in-store and retailing our beans since 2019. Mike and Mia talked to us about their food inspirations, and what makes Baker Bleu’s bread so very delicious!  
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