#Recipes
Strawberry-Rhubarb Jam and Sugar-Rolled Doughnuts, by Annie Smithers
A beautiful recipe for strawberry-rhubarb jam doughnuts from Annie Smithers, the inimitable owner and chef of du Fermier, author of Kitchen Confidential and Recipe for a Kinder Life, and food editor of The Saturday Paper.
A Traditional Brazilian “Chimango” Biscuit Recipe, from Terezinha Rigno
Learn how to make the traditional Brazilian Chimango biscuit, with a recipe from our treasured producing partner Terezinha Rigno at São Judas Tadeu farm, in Piatã, Brazil.
A Fabulous Tiramisu Recipe by Pippa & Michael James
We joined Pippa and Michael in their home to make this incredible tiramisu from scratch, and we can’t wait to recreate it over the holidays to share and savour with family and friends.