#Producers

Pedro summed up their sentiment perfectly when we last visited. 'It is our greatest satisfaction to be part of, and contribute to, the development of the coffee-growing culture in Bolivia.’

“We are always talking and thinking of what can we do better to produce more, and better quality. For me it’s a pleasure to be in the middle of a plantation. It keeps me thinking of the future, because coffee is long term.”

The Santa Clara Scholarship Program was founded by the Zelaya family in 2011 to help support the education of the children of their employees.

Our deliciously rich and golden Dulce sugar is made from organic sugarcane and grown in the Tayutic Valley, Costa Rica.