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Meet our Partners: John-Paul from Magma

Meet our Partners: John-Paul from Magma

We sat down with the always-thoughtful and eloquent John-Paul Aziz to talk about the aesthetic of his restaurant, the important role coffee plays in the day-to-day running of a pizza shop, and his decision to eliminate price barriers to all the pizzas on his menu.

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Meet Our Partners: Tidal Coffee

Meet Our Partners: Tidal Coffee

In a converted container at Tassie's beautiful Seven Mile Beach, Tidal Coffee co-owners Tori and Chris serve delicious Market Lane coffee with pastries and toasties to an ever-growing community of visitors and regulars.

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Coffee with Azalea Flowers

Coffee with Azalea Flowers

We first connected with Azalea Flowers in 2017 when we opened our Sth Melbourne shop just across the street from them. The Azalea team started popping in for their daily coffee, and soon began brightening our shop spaces with their incredible, native Australian blooms.

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Meet our Partners: Tom from Good Ways Deli

Meet our Partners: Tom from Good Ways Deli

If you’re a sandwich and coffee lover on Gadigal land in Sydney, we highly recommend a visit to the exceptional Good Ways Deli. Good Ways is a classic Aussie sandwich shop with a big difference – all the bread is made from scratch in-house, as are almost all of the sandwich fillings, preserves and sweet treats on offer.

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