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Ruli-Market Lane Coffee

Ruli

$ $26.00
Dried apricot and red apple with a black tea finish
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Details

Origin: Northern Province, Rwanda
Variety: Red Bourbon 
Processing Method: Washed
Producer: Dukunde Kawa Cooperative using coffee cherries from 180 small-scale farmers
Relationship Length: since 2008

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Bag Recycling

Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.

This coffee has notes of dried apricot and red apple with a black tea finish.

Dukunde Kawa (whose name translates to “Love Coffee”) is a pioneering cooperative in Rwanda that makes a point of investing in infrastructure and training. Their goal is to produce exceptional quality coffee and find ways to support their members through a lifetime – not just a season – of sustainable coffee production. We’re so proud to have worked with them for 16 consecutive years – ever since we first opened our doors at Market Lane.

Ruli is the first washing station that was built by Dukunde Kawa, and today it’s home to a café, a Women’s community building, and a brand-new early childhood development centre. Each of these buildings provide important amenity to the cooperative members and stand as a testament to the cooperative’s commitment to long-term, community-driven progress.

This particular lot is composed of peaberries grown by 180 small-scale farmers. Peaberries are small round beans that are sometimes formed inside of a coffee cherry (instead of a pair of beans that have flattened facing sides) and separated out during milling. Rwandan peaberries are celebrated for their excellent, bold character, and this one is no exception: it’s juicy and sweet, with bright floral aromatics and notes of red grape and cola.

Ruli was the first washing station built by the pioneering Dukunde Kawa cooperative.

At Ruli, Ester Musengimana (left) and Sophie Mukeshimana (right) separate the beans.

Josianne Mujawimana begins the coffee drying process.

Ruli was the first washing station built by the pioneering Dukunde Kawa cooperative.

At Ruli, Ester Musengimana (left) and Sophie Mukeshimana (right) separate the beans.

Josianne Mujawimana begins the coffee drying process.

Ruli was the first washing station built by the pioneering Dukunde Kawa cooperative.

At Ruli, Ester Musengimana (left) and Sophie Mukeshimana (right) separate the beans.

Josianne Mujawimana begins the coffee drying process.

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