Ruli
Coffee Beans
Origin: Northern Province, Rwanda
Variety: Red Bourbon
Processing Method: Natural Anaerobic
Producer: Dukunde Kawa Cooperative using coffee cherries from 105 small-scale farmers
Relationship Length: since 2008
We strive to dispatch all orders within one working day of your purchase.
Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.
Express Post is $11 Australia-wide.
In addition we offer free Click & Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am & 3pm. Orders are usually ready within 24 hours.
See more on shipping here.
Our coffee bags are soft-plastic recyclable. If you don’t have access to a drop-off point, you can easily return them to us for recycling. Learn more.
This exquisite microlot comes from Dukunde Kawa (whose name translates to “We Love Coffee”), a pioneering cooperative in Rwanda’s Northern Province. Most of Dukunde Kawa’s coffee (and the majority of Rwandan coffee) is processed using the traditional washed method, however in recent years the cooperative as begun to trial alternative processing methods. This specially prepared lot is an Anaerobic Natural. The ripest and heaviest cherries (with the highest sugar content) were selected and placed into sealed tanks to ferment without oxygen for 100 hours, before being placed in the sun to dry. This method of processing enhances the coffee’s acidity and body, while intensifying its sweetness and fruity notes. The result is a unique and delicious coffee that is boozy and rich, with a condensed milk sweetness and delightful tropical fruit notes.
Brew gear for home
Shop Equipment
