Step 1 - Prepare
Start with at least ½ litre of fresh filtered water and bring to the boil. While waiting for the water to boil, fit the paper filter in the filter holder, and attach it to the bottom of the Aeropress (put the plunger piece aside for now). Place the Aeropress on top of the cup, and rinse with hot water.
Step 2 - Grind
Your freshly ground coffee should be finer than a plunger setting but coarser than espresso. Pour the ground coffee into the bottom of the Aeropress, and empty your cup of hot water.
Step 3 - Pour
Add 200g of boiling water to the Aeropress, and start your timer. Carefully place the plunger part in the top of the Aeropress, this will stop the coffee dripping through the filter. After 1 minute, carefully remove the plunger and give the brew a good stir. Let brew for 1 more minute.
Step 4 - Plunge
Gently and slowly push the plunger down until the coffee brew is completely pushed through the filter. And you’re done! Now drink and enjoy!
A Few Tips
+ If you can’t plunge without pulling a muscle, try coarsening your grind, or use slightly less coffee.
+ To clean Aeropress, simply pull apart and rinse with hot water. Grounds and the paper filter can be composted.
+ For a stronger brew, try making your grind a bit finer, or increase your brew time.