What makes it useful to hospitality venues?
In hospitality settings, the xBloom really shines because it allows you to offer fresh, made-to-order filter coffee with very little hands-on time. That’s a huge benefit in busy environments, where labour and workflow are always factors. One of the challenges here in Australia is that filter coffee consumption isn’t as high as in the US or Europe. So, when venues batch brew filter coffee, it often ends up sitting around and not tasting as good. With the xBloom, you can offer a consistently great cup, brewed fresh to order, with very little effort from the barista.
Finally, is there one thing which makes it particularly unique?
What’s unique about the xBloom is that it removes the usual trade-off between convenience and quality. Historically, brewers that simplify the process often compromise on cup quality – but the xBloom doesn’t. It delivers consistently excellent results with minimal effort, making high-quality filter coffee more accessible and achievable for more people.
It’s designed to make things easy, but if you already have some coffee knowledge, the xBloom’s functionality gives you the tools to fine-tune your brews with a surprising level of precision…the xBloom makes that kind of consistency easy to achieve at home or in a professional setting. It has great recipe flexibility and integrated features like grinding, weighing and pouring, all in one unit. It’s also compact and stylish, which makes it better suited to smaller spaces, and the app provides a level of control and personalisation that some more traditional systems don’t.
