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Duwancho-Market Lane Coffee

Duwancho

$ $26.00
Silky texture with white peach, oolong tea and a honeycomb finish
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Details

Origin: Sidama, Gedeo, Ethiopia
Variety: JARC variety 74148
Process: Washed
Producer: Faysel Yonis
Relationship Length: since 2019

Shipping

We strive to dispatch all orders within one working day of your purchase. (Please note, Western Australia shipments may take longer than usual to arrive, as Australia Post is currently experiencing delays due to weather.)


Standard post is FREE for orders over $60 (or $7.95 for orders under $60) Australia-wide.


Express Post is $9.95 Australia-wide.


In addition we offer free Click and Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am till 3pm. Orders are usually ready within 24 hours.


See more on shipping here.

This coffee has a silky texture with notes of white peach, oolong tea and a honeycomb finish.

Duwancho is a washing station in Ethiopia’s Sidama region, an area known for producing coffees that are distinctive and floral with great character. The station is owned by our Ethiopian supply partners, Testi Coffee, who selected the site for its optimal natural conditions, including its high elevation (2250 metres) and access to fresh, clean water.  

During the harvest period, the station collects coffee cherries from some 500 small-scale farmers who live in three kebeles (small villages). Testi separates and processes each kebele’s cherry delivery as a distinct lot, providing extra traceability – a rarity in Ethiopia. 

This microlot was grown by ten farmers who live close to the washing station; the relatively small group of contributors adds to its distinct cup quality. Floral and complex with an extra smooth mouthfeel and a sweet finish, this coffee is a fantastic example of the unique and beautiful coffees produced in this celebrated region.

We’ve been offering coffees from Testi Coffee and founder Faysel Yonis since 2018.

This microlot comprises coffee grown by 10 farmers near Testi’s Duwancho washing station.

The washing station team carefully wash-processes and then attentively dries the coffee.  

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